Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quick cinnamon sugar doughnuts (egg & dairy free & no yeast). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast) is something that I have loved my entire life.
When they proved well, heat oil to fry. Slowly drop the donuts in oil and fry them on medium heat till brown and cooked well. Drain them on a kitchen paper let them cool for a while. Follow this for donuts holes too.
To begin with this recipe, we must first prepare a few ingredients. You can cook quick cinnamon sugar doughnuts (egg & dairy free & no yeast) using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast):
- Get Dry Ingredients
- Prepare 2 cups plain flour
- Make ready 1 tsp baking soda
- Prepare 0.5 cup sugar
- Prepare Wet Ingredients
- Get 0.25 cup vegan margarine
- Make ready 0.5 cup unsweetened soya milk
- Prepare 2 Tbsp sunflower oil
- Make ready Other ingredients
- Get Sunflower oil to fry
- Take Mix granulated sugar and cinnamon (to your taste) to roll to doughnuts in
This doughnut dough is quick and easy to make, and fries up into light doughnuts which are tossed in cinnamon sugar. This recipe only makes eight doughnuts so is perfect for a smaller crowd. In a large bowl, combine sugar, light brown sugar, cinnamon, nutmeg, and salt. One by one, toss the hot donuts in the sugar mixture until well coated.
Steps to make Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast):
- In a food blender with the dough tool add the dry ingredients, blend until combined
- In a small sauce pan (low heat), add the vegan margarine, once it has melted add the milk and oil. Mix and turn the heat off after 30 seconds
- Put the blender on the lowest setting and carefully pour the wet mixture until it forms into a dough
- Add sunflower oil to a deep frying pan and pre-heat for a few minutes on low-medium heat. Also put the sugar and cinnamon into a plate and mix (this will be used to coat the doughnuts)
- Take 2 tbsp of the mixture and roll it into a ball, pat it down in a circle until it is less than half an inch thick. Pinch the dough out from the middle until it resembles a ring doughnut (or you can fry them without the holes)
- Test the oil by adding a bit of bread, when it rises to the top, the oil is hot enough.
- With care, add the doughnuts to the pan (avoid over crowding and fry in two batches), fry until the underside is light brown. turnover and fry until light brown on the other side.
- Add the doughnuts to a plate lined with kitchen towel, with care add the hot doughnuts into the sugar mixture and use a spoon to pour the sugar on to coat all sides. Repeat for all doughnuts. We ate these straight away but these can be made ahead of time and be kept in a sealed container (once cooled) for a few days.
In a large bowl, combine sugar, light brown sugar, cinnamon, nutmeg, and salt. One by one, toss the hot donuts in the sugar mixture until well coated. Top the donuts: Combine the sugar and cinnamon in a medium bowl. Dip the donuts in the melted butter, then dunk into the cinnamon sugar mixture coating all sides. In a large bowl whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
So that’s going to wrap it up with this special food quick cinnamon sugar doughnuts (egg & dairy free & no yeast) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
