Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, challah stuffing. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Challah Stuffing is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Challah Stuffing is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook challah stuffing using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Challah Stuffing:
- Make ready 1 loaf of Challah
- Get 1 Turkey Offal
- Get 1 Onion
- Get 3 Celery Stalks
- Get 2 tsp Oregano
- Make ready 1 Bay leaf
- Take 1 can Black Olives
- Get 1 Salt and Pepper
- Take 4 cup Chicken Stock
- Make ready 1 stick Butter
Instructions to make Challah Stuffing:
- Sauté turkey offal in butter and salt.
- Add onions and celery and sauté.
- Add oregano and bay leaf.
- Remove offal and let cool.
- Add chicken stock to pan and bring to a boil.
- In a baking pan, arrange challah and olives.
- Top with turkey offal and stock mixture.
- Bake at 350 for about an hour.
So that’s going to wrap this up for this exceptional food challah stuffing recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
