Maple Sausage Stuffed Acorn Squash
Maple Sausage Stuffed Acorn Squash

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, maple sausage stuffed acorn squash. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Coat the rims of the squash with syrup. Fill the halves with sausage mix, gently packing it in, until mounded over the rims of the squash. Drizzle remaing syrup over sausage mix and squash. Scoop out seeds and slice a little bit off the bottom so that it.

Maple Sausage Stuffed Acorn Squash is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Maple Sausage Stuffed Acorn Squash is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have maple sausage stuffed acorn squash using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Maple Sausage Stuffed Acorn Squash:
  1. Make ready 2 each Acorn Squash
  2. Make ready 1/4 cup real maple syrup
  3. Get Filling Mix
  4. Get 16 oz Ground Pork Sausage
  5. Make ready 1/2 cup White Onion, chopped
  6. Make ready 1 medium Empire Apple, chopped
  7. Prepare 1/2 cup button mushrooms, chopped
  8. Make ready 1/3 cup Chopped mixed bell peppers
  9. Prepare Seasonings
  10. Get 1/2 tbsp salt
  11. Prepare 1/2 tsp black pepper
  12. Get 1/2 tsp dried basil
  13. Take 1/4 tsp dried parsley
  14. Make ready 1/4 tsp garlic powder
  15. Take pinch dried thyme

Fall is in the air and all the warm and cozy spices and flavors are coming out of the kitchen these days. In small bowl, add the melted vegan butter and maple syrup. Stir to combine and brush liberally over the squash and into the center. Season with a sprinkle of salt and pepper.

Instructions to make Maple Sausage Stuffed Acorn Squash:
  1. Preheat oven to 350.
  2. Preheat pan on stove top to medium heat.
  3. Slice Acorn Squash in half lengthwise. Remove any remnant of the stem/vine before attempting to cut the squash in half. Protip: You can tap on the back of the knife with a rubber mallet to get it through the squash.
  4. Scoop out seeds and strings from the center of the squash.
  5. In preheated pan, sear ground sausage until grease appears.
  6. Add peppers, onion, mushrooms and apple to sausage, and stir in.
  7. Season mix with listed seasonings, and 2 tbsp of maple syrup.
  8. Reduce heat to low-high and let simmer until sausage is mostly browned and peppers, onion and apple are tender.
  9. While sausage mix is simmering, trim the bottom of the acorn squash just enough so they sit flat. Lightly stab the meat of the squash with a sharp knife, ensuring not to puncture the outer skin.
  10. Arrange in a 9x13 baking dish and fill the bottom of the dish with water to 1/2 inch deep.
  11. Divide remaing syrup, except for 4 tbsp, into the hollow of the squash halves. Coat the rims of the squash with syrup.
  12. Fill the halves with sausage mix, gently packing it in, until mounded over the rims of the squash.
  13. Drizzle remaing syrup over sausage mix and squash.
  14. Bake in oven for 45-50 minutes, until sausage mix is fully browned and squash is fork tender.
  15. Enjoy!

Stir to combine and brush liberally over the squash and into the center. Season with a sprinkle of salt and pepper. Then place the squash in large nonstick or lined baking pan and fill the squash with the cornbread stuffing. Acorn squash gets a sweet and savory treatment when stuffed with sausage, onion, spinach and cranberries to make this pretty autumn entree. Cooking the squash in the microwave makes this quick enough for a busy weeknight. —Taste of Home Test Kitchen Sausage-Stuffed Acorn Squash Recipe photo by Taste of Home Stuffed Acorn Squash is filled with all the best fall flavors!

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