Southern Potato Salad
Southern Potato Salad

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, southern potato salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Southern Potato Salad is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Southern Potato Salad is something which I have loved my entire life.

In a large bowl, combine the potatoes, eggs, celery, sweet relish, garlic, mustard, mayonnaise and salt and pepper. Gently mix together and serve warm. Place potatoes in a large saucepan; add water to cover. Add eggs, onions and pickles; toss well.

To begin with this particular recipe, we must prepare a few ingredients. You can cook southern potato salad using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Southern Potato Salad:
  1. Get 5 large Red potatoes
  2. Make ready 2 stock Celery chopped
  3. Make ready 1 small Onion chopped
  4. Prepare 1 small Green bell pepper chopped
  5. Prepare 4 Eggs
  6. Make ready 6 slice Bacon
  7. Prepare 1 Mayonnaise
  8. Make ready 1 Yellow or brown mustard
  9. Get 1 Cajun seasoning
  10. Make ready 1 Salt and pepper
  11. Get 1 dash Crab and shrimp boil seasoning
  12. Make ready 1 Green onion chopped
  13. Prepare 1 Sweet relish

In a large bowl, combine the mayonnaise, Durkee's, mustard, onion powder, celery salt,. Add the bell pepper, onion, eggs, pickles. Add the mustard, sugar, salt, black pepper, and mayo. Gently stir everything together until potatoes are coated.

Steps to make Southern Potato Salad:
  1. Bring water in large pot to a boil add a pinch of salt and dash of crab and shrimp boil seasoning. Wash and cube potatoes add to boiling water and cook until you can stick them with fork. (Should not be too soft or potatoes will turn mushy in salad) Add eggs gently, and immediately after you add potatoes.
  2. When potatoes are done drain DO NOT RINSE, place eggs in cool water and let potatoes cool. Finely chop celery, onions, green bell peppers, and bacon (save some bacon bits for top garnish) - put in large serving bowl. Add cooled potatoes (it's ok if they are still a little warm) sprinkle with Cajun seasoning, salt and pepper toss to coat evenly.
  3. Add mayonnaise, mustard, relish (to your preference of taste) toss gently to coat. Add sliced eggs toss once more. Garnish with green onions and bacon bits. Enjoy!
  4. Notes: You can use powder or liquid crab and shrimp boil seasoning. To add a little kick use spicy brown mustard and dash of paprika. This is also great served with Cajun Stew!

Add the mustard, sugar, salt, black pepper, and mayo. Gently stir everything together until potatoes are coated. This classic potato salad recipe is the quintessential Southern side dish; it often makes an appearance at church potlucks, family celebrations, or game-day cookouts. Packed with onions, celery, sour cream, and bacon, this dish is sure to send your taste buds on a ride. Boil the potatoes in salted water (per the recipe below).

So that is going to wrap this up for this special food southern potato salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!