Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, challah. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Challah is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Challah is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook challah using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Challah:
- Get 2 1/2 cup warm water
- Get 1 tbsp active dry yeast
- Make ready 1/2 cup honey
- Make ready 2 eggs
- Get 4 tbsp vegetable oil
- Make ready 1 tbsp salt
- Take 8 cup flour
Instructions to make Challah:
- In large bowl sprinkle yeast over warm water.
- Let sit 5 minutes
- Add honey, eggs, oil and salt, beat to combine
- Add flour 1 cup at a time beating after each addition.
- As dough becomes stiff transfer onto a floured surface, and knead. continue adding flour until dough is elastic and no longer sticky
- Cover with damp cloth and let rise for 1 1/2 hours, or until dough has doubled in bulk.
- Punch down dough and tranfer to floured surface, kneading in flour if sticky
- Divide in half, and then each half into thirds.
- Roll each section into long snakes and braid
- Cover with egg wash and bake at 375° for 40 minutes
So that is going to wrap this up with this exceptional food challah recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
