Challah French Toast
Challah French Toast

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, challah french toast. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Challah French Toast is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Challah French Toast is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have challah french toast using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Challah French Toast:
  1. Prepare 12 slices challah, sliced 1 inch thick (cut larger slices in half)
  2. Get 1 cup lowfat milk
  3. Take 3 eggs
  4. Make ready 1/4 cup flour
  5. Get 1 ripe banana
  6. Get 1 tbsp brown sugar
  7. Prepare 1 1/2 tsp cinnamon
  8. Prepare 2 tsp vanilla
  9. Make ready 1/4 cup unsalted butter
  10. Make ready 1/4 tsp salt
  11. Take 1-2 tbsp rum, Kahlua, or Grand Marnier (optional)
Instructions to make Challah French Toast:
  1. In a blender, combine the milk, eggs, flour, banana, brown sugar, vanilla, cinnamon, salt, and rum or liqueur (optional). Blend for a few seconds till well mixed.
  2. Pour the liquid mixture into a shallow baking dish or pie plate.
  3. Soak your slices of challah in the liquid for about 60 seconds, turning once, till the bread is nicely saturated on both sides. This should be done in batches.
  4. Heat your skillet over medium and grease it with 2 tbsp butter. - Fry the toast in two batches of 6 slices each. - Let the slices brown nicely on each side for 3-5 minutes. Keep the heat on medium (or a little lower) to make sure the toast cooks through but doesn't burn. - When the first batch of toast is cooked, regrease the pan with remaining 2 tbsp of butter and fry the second batch. - Plate the French toast and garnish with powdered sugar, using a mesh strainer to lightly and evenly powder the t

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