Sausage rice and veggies
Sausage rice and veggies

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage rice and veggies. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sausage rice and veggies is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Sausage rice and veggies is something that I’ve loved my entire life. They are nice and they look fantastic.

Add chicken broth, salt, and rice. Bring to boil, stir, cover, and turn the heat down to low. Heat up your dutch oven over medium-high heat. Add in your onion and fresh garlic and remaining seasonings.

To get started with this particular recipe, we must first prepare a few components. You can have sausage rice and veggies using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sausage rice and veggies:
  1. Get 1 lb Sweet Italian sausage
  2. Get 1 box Rice a Roni -pilaf flavor
  3. Get 1 tbsp butter
  4. Prepare olive oil (for sautéing)
  5. Get 1/2 Sweet Vidalia Onion chopped
  6. Get 1/2 green bell pepper chopped
  7. Get 1 packages Fresh spinach chopped (more or less as you wish)
  8. Take 1 small Apple chopped
  9. Prepare 2 tbsp maple syrup
  10. Prepare 1/2 cup milk

Season with salt and pepper, to taste. Immediately sprinkle with grated mozzarella cheese and serve while hot. In a medium-sized skillet over medium-high heat add the sausage and cook halfway. Add the onion, celery, and garlic and continue to cook until the vegetables are tender and the sausage is no longer pink.

Instructions to make Sausage rice and veggies:
  1. Cut slightly frozen sausage into bite size pieces. Fully cook and brown sausage.
  2. Drain sausage and set aside
  3. Wipe out pan and prepare rice a roni according to package directions
  4. Add chopped peppers to rice when there is 5 min simmer time left according to package directions
  5. Add sausage, sautéed onions, chopped apples, spinach, butter, milk and maple syrup
  6. Simmer 4 min covered, and an additional 4 min uncovered

In a medium-sized skillet over medium-high heat add the sausage and cook halfway. Add the onion, celery, and garlic and continue to cook until the vegetables are tender and the sausage is no longer pink. In a small bowl, whisk together the chicken broth and cream of celery. Sear sausage in olive oil over medium heat to add color and texture. Add butter and onions to the pan, saute until softened.

So that is going to wrap this up for this special food sausage rice and veggies recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!