Snicker Doodle Cookies
Snicker Doodle Cookies

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, snicker doodle cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Snicker Doodle Cookies is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Snicker Doodle Cookies is something which I have loved my whole life.

These perfectly baked gluten-free snickerdoodle cookies are soft on the inside and crisp on the outside with that sweet cinnamon-sugar coating. We can't think of a cookie that's more fun to say than snickerdoodle. With its distinctive cinnamon and sugar flavor, we also can't think of one that's more delicious. But snickerdoodles are rolled in cinnamon sugar, which makes them totally irresistible, and have a chewier texture and more crackly top than sugar cookies, thanks to one ingredient: cream of.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have snicker doodle cookies using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Snicker Doodle Cookies:
  1. Take Cookies
  2. Make ready All purpose flour
  3. Make ready Baking powder
  4. Take Salt
  5. Prepare Baking Soda
  6. Make ready White Sugar
  7. Get unsalted butter (melted)
  8. Take Milk
  9. Take Vanilla Extract
  10. Get Coating
  11. Make ready White Sugar
  12. Take Cinnamon Powder

No hard hockey puck cookies here! It has to be rolled twice in cinnamon-sugar to ensure that it is completely coated. It also has to have the signature tang from the cream of tartar. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture.

Steps to make Snicker Doodle Cookies:
  1. First prepare the coating mixture. Mix cinnamon powder and sugar in bowl and keep it aside till needed.
  2. Mix all purpose flour, sugar, baking soda, baking powder and salt in a bowl.
  3. In another bowl, mix melted butter, milk and vanilla.
  4. Add flour mixture to wet ingredients. Fold them in till you get smooth dough.
  5. Chill the dough in the fridge for 30 minutes or 15 minutes in the freezer.
  6. Before remove the dough from the fridge, preheat the oven to 330°F or 165°F C for at least 10 minutes.
  7. Line a baking sheet with parchment paper
  8. Now dough is chilled and not sticky. Make smooth balls of 1 ½ tablespoons of size, roll into prepared cinnamon-sugar mixture and coat well.
  9. Arrange the cookies on the baking sheet few inches apart, flatten it slightly.
  10. Bake in preheated oven for 10-12 minutes or till the edges are light brown and looks set.
  11. Remove it from the oven, let it cook for 5 minutes in the sheet and then remove it to cooling rack to cool completely.

It also has to have the signature tang from the cream of tartar. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture. In a small bowl, mix cinnamon and remaining sugar. Mix together cinnamon sugar ingredients in a small bowl. Roll/toss the cookies in the cinnamon-sugar until they're completely coated.

So that is going to wrap this up for this exceptional food snicker doodle cookies recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!