Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet potato and chestnut doria. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
I wanted to make a hot and sweet doria combining sweet potatoes and chestnuts. For the chestnuts, I used preboiled ones for steaming with rice. I wanted to make a hot and sweet doria combining sweet potatoes and chestnuts. For the chestnuts, I used preboiled ones for steaming with rice.
Sweet Potato and Chestnut Doria is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Sweet Potato and Chestnut Doria is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have sweet potato and chestnut doria using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato and Chestnut Doria:
- Take 120 grams Chicken thighs
- Make ready 1/4 Onions (finely chopped)
- Take 80 grams Sweet potato
- Make ready 50 grams Sweet chestnuts in sugar syrup
- Prepare 2 rice bowls' worth ●Hot cooked white rice
- Get 15 grams ●Butter
- Take 1 ●Salt and pepper
- Get 1 of each Pizza cheese and grated cheese
- Make ready White sauce
- Get 30 grams Butter
- Get 3 tbsp Plain flour
- Take 350 ml Milk
- Take 1 Salt and pepper
Doria, Fava Bean and Scallops • そら豆 と ホタテ貝 の ドリア. Kuri Kinton • 栗きんとん • Sweet Potato and Chestnut Cakes Matcha Crème Bavaroise • 抹茶ババロア Those are more Japanese words than I usually put in a sentence, so I'll say that it's just chestnuts in a sweet puree made up of sweet potato and chestnut that is served as part of their traditional elaborate holiday meal(s). I loved what she gave me.
Steps to make Sweet Potato and Chestnut Doria:
- Lightly grease the gratin dish with butter (amount separate from listed ingredients). Mix together the ● ingredients to make the butter rice. Pack into the gratin dish.
- Peel the sweet potato and cut into 1 cm thick wedges. Soak in water, then steam in a steamer for 10 minutes. (Or microwave until softened.)
- Roughly chop the chestnuts, then scatter on top of Step 1 butter rice. Cut the pork into small bite-sized pieces.
- Heat the vegetable oil in a frying pan, then stir-fry the pork and onions.
- When the pork and onions are mostly cooked through, add the butter. Once the butter has melted, add the flour and toss with a wooden spatula to coat the ingredients well.
- Add the milk while constantly stirring and let the sauce thicken. It's ready when the wooden spatula can expose the bottom of the frying pan. Adjust the seasoning with salt and pepper.
- Pour the sauce on top of the Step 3 gratin dish, top with pizza cheese, sprinkle grated cheese on top, then bake in an oven toaster until browned.
Those are more Japanese words than I usually put in a sentence, so I'll say that it's just chestnuts in a sweet puree made up of sweet potato and chestnut that is served as part of their traditional elaborate holiday meal(s). I loved what she gave me. In fact, I raved about how good it was because it had two great tastes that taste great together. In summer, we usually get lemon parading as something "cool" though I generally fail to see why "sour" equals "cool". In a similar vein, I don't know why winter is the season for chocolate aside from the fact that it's the best time of year for manufacturers to ship it.
So that’s going to wrap it up for this special food sweet potato and chestnut doria recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
