Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cookie bouquet. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Cookie Bouquet is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Cookie Bouquet is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook cookie bouquet using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cookie Bouquet:
- Take 150 grams Unsalted butter
- Take 85 grams Granulated sugar
- Prepare 1 slightly less than one Egg
- Get 2 tbsp Lemon juice
- Make ready 300 grams Sifted cake flour
- Get 1 Wooden sticks
- Get 1 Cookie cutters
- Get 1 Bread flour, for dusting
- Take 1 small amount Egg (for coating the sticks)
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Instructions to make Cookie Bouquet:
- Bring the butter to room-temperature to soften. Cream with an electric whisk, then whisk in the sugar, egg, and lemon. To avoid dirtying your kitchen, place the bowl in your sink while you mix.
- Sift the cake flour, then mix into the Step 1 mixture. Using your electric whisk on a low speed setting makes this process easy and quick, but be careful that you don't splatter batter everywhere.
- Put the dough into a plastic bag and roll out to a thickness of 7 - 8 mm. Leave to rest in the fridge for upwards of one hour. This will make the following Steps easier.
- Prepare the wooden sticks and cookie cutters of your choice.
- Transfer the dough to a lightly floured surface and cut out the cookies. Coat the ends of the wooden sticks with egg, then skewer the cookies.
- Return the cookies to the freezer once more to harden them, then bake. The leftover scraps should also first be hardened in the freezer again before being re-rolled and cut into cookies.
- Arrange the hardened cookies on trays lined with baking parchment. Bake for about 20 minutes in an oven preheated to 170°C, and cool on a wire rack.
- Now for the fun part: decorating! Please see - - https://cookpad.com/us/recipes/151528-cookie-bouquet
- A WIP shot of a bouquet of tulip cookies I baked while I was training in the U.S.
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So that is going to wrap it up for this special food cookie bouquet recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
