Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, croziflette. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Croziflette is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Croziflette is something which I have loved my entire life.
Croziflette, a French pasta bake with local crozets, bacon and reblochon cheese. One of my favorite French Alps mountain dishes! Fry with a bit of butter. Pour some white wine on the pan and stop cooking process.
To begin with this particular recipe, we must prepare a few ingredients. You can have croziflette using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Croziflette:
- Make ready 1 paquet de crozets au sarrazin
- Make ready 400 g lardons ou de la noix de jambon
- Get 1 oignon
- Make ready crème fraiche épaisse
- Make ready 1 reblochon
Croziflette is a twist on the better-known tartiflette—switch out the potatoes for a special type of pasta called crozet, and you have a French-style pasta bake! There are many traditional French recipes from this area of France using crozets, but the cheesy croziflette is a family favorite. Inspirée de la tartiflette, la croziflette est un gratin de pâtes onctueux garni de crème et de reblochon. La recette de la croziflette est simple à réaliser, rapide et inratable !
Steps to make Croziflette:
- Faire revenir l'oignon avec les lardons jusqu'à ce que les oignons soient translucides et que les lardons aient rendu tout leur gras. Si vous utilisez de la noix de jambon, ne faire revenir que les oignons.
- Pendant ce temps faire bouillir l'eau puis y jeter le paquet de crozets
- Dès que les crozets sont cuits, les égoutter. Mettre de la crème (environ 2 cuillères à soupe bien bombées). Ajouter les lardons et le reblochon coupé en morceaux.
- Enfournez 15/20 minutes à 180°
Inspirée de la tartiflette, la croziflette est un gratin de pâtes onctueux garni de crème et de reblochon. La recette de la croziflette est simple à réaliser, rapide et inratable ! En hiver, c'est un plat chaleureux, idéal pour les grandes tablées, comme les petites ! Crozets were made traditionally at home by housewives using buckwheat or wheat, or sometimes both. This pasta is used mainly to prepare two regional dishes, the croziflette (a variant of tartiflette) and crozets with diots.
So that’s going to wrap this up for this special food croziflette recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
