Mike's Seafood Spinach Enchiladas
Mike's Seafood Spinach Enchiladas

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike's seafood spinach enchiladas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Mike's Seafood Spinach Enchiladas. Whoever said you can't mix seafood with cheese was a total dumbass. I make Oysters Pappaduex all the time and they're literally dripping with hot cheesy goodness! Fenway - aka Mar Mar to her die hard fans - also one hell of.

Mike's Seafood Spinach Enchiladas is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mike's Seafood Spinach Enchiladas is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have mike's seafood spinach enchiladas using 27 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Seafood Spinach Enchiladas:
  1. Prepare ● For The Seafood Enchiladas
  2. Take 2 Pounds Pre-steamed Shrimp [tails removed - chopped]
  3. Get 1 Pound Pre-steamed Blue Crab Meat
  4. Make ready 1 (10 oz) Box Frozen Spinach [fully drained]
  5. Take 1/2 Cup Heavy Cream [more if needed]
  6. Get 1 Splash Quality White Wine
  7. Take 1/4 tsp White Pepper
  8. Prepare 1/2 tsp Lemon Pepper
  9. Make ready 1 tbsp Fine Minced Garlic
  10. Make ready 1 Cup Sour Cream [+ reserves for topping]
  11. Make ready 1 tsp Old Bay Seasoning
  12. Get 1/2 Can Sliced Black Olives [+ reserves for garnish]
  13. Take 1 Cup Mexican 3 Cheese [+ reserves for topping]
  14. Take 1/2 Cup Chives [+ reserves for topping]
  15. Make ready ● For The Carbs
  16. Get 6 " Fresh Flour Tortillas
  17. Make ready ● For The Garnishments/Toppers
  18. Get Black Olives [sliced]
  19. Prepare Leaves Fresh Cilantro
  20. Make ready Red Onions [fine minced]
  21. Make ready Mexican 3 Cheese
  22. Take Sour Cream
  23. Prepare Green Onions [diced]
  24. Take Avacadods [sliced]
  25. Prepare Tomatoes [diced]
  26. Take ● For The Sides
  27. Get Any Vinager Based Salad [to cut the richness of the seafood]

With sour cream, crab and shrimp, these are a tasty twist from traditional enchiladas made with red sauce and ground beef. At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. Quadrupled and taken directly to the Women's and Children's shelter last night. Thanks for giving back little ones.

Instructions to make Mike's Seafood Spinach Enchiladas:
  1. 1 Pound pre-steamed, de-tailed shrimp and 1 pound blue crab lump meat pictured. Check for any shells in crab meat. 😆
  2. Fine chop shrimp and blue crab meat. Refrigerate until ready to use.
  3. When ready, mix everything in the Seafood Enchilada section together. Add as much heavy cream as you think you'll need. Just know that you'll want this mixture on the thicker side.
  4. 6"or 12" fresh flour tortillas pictured. Authors Side Note: These enchiladas are so extremely rich, you may want to consider using smaller tortillas with smaller servings.
  5. Fill tortillas and wrap tightly. Sprinkle with cheese, olives and onions. Place in a 350° oven for 30 minutes or until tortillas are crispy and cheese is fully melted. Since all seafood is pre-steamed - they won't take long to bake at all.
  6. Optional: Garnish with fresh cilantro, avocados, sliced black olives, red & green onions and tomatoes. Also, serve with various dipping sauces. Enjoy!

Quadrupled and taken directly to the Women's and Children's shelter last night. Thanks for giving back little ones. Quadrupled and taken directly to the Women's and Children's shelter last night. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Check for any shells in crab meat. 😆 Fine chop shrimp and blue crab meat.

So that’s going to wrap it up for this exceptional food mike's seafood spinach enchiladas recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!