Vickys Artichoke & Spinach Pinwheels, GF DF EF SF NF
Vickys Artichoke & Spinach Pinwheels, GF DF EF SF NF

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vickys artichoke & spinach pinwheels, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vickys Artichoke & Spinach Pinwheels, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Vickys Artichoke & Spinach Pinwheels, GF DF EF SF NF is something that I have loved my whole life. They’re nice and they look fantastic.

Vickys Artichoke & Spinach Pinwheels, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. These are great party nibbles for any event. View photos, read reviews, and see ratings for Steamed Artichoke. Vickys Artichoke & Spinach Pinwheels, GF DF EF SF NF step by step.

To begin with this recipe, we must first prepare a few components. You can have vickys artichoke & spinach pinwheels, gf df ef sf nf using 8 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Artichoke & Spinach Pinwheels, GF DF EF SF NF:
  1. Take can of artichoke hearts, well drained
  2. Take fresh spinach leaves
  3. Take mayonnaise, see my egg-free recipe link below
  4. Get parmesan-style cheese, I use Violife (soy-free vegan)
  5. Make ready garlic powder
  6. Get onion powder
  7. Prepare black pepper
  8. Get puff pastry, see my free-from recipe link below

The piano player we saw Sunday night clearly loves what he does (think David Hasselhoff in a vest, tickling the ivory while winking at the ladies). Our lounge is flanked by dual fireplaces and centered with a nine foot concert grand piano and built-in dance floor. Musical entertainment can be provided for private parties, and a separate cocktail reception prior to. Service can be inconsistent and the room is on the small side.

Steps to make Vickys Artichoke & Spinach Pinwheels, GF DF EF SF NF:
  1. Chop the artichoke hearts and put into a large bowl. Make sure they're drained well
  2. Put the spinach in a large pan with 2 tbsp water. Put the lid on and steam for a few minutes until wilted
  3. Drain and tip the spinach out onto a clean tea-towel. Squeeze the excess water out of the spinach by wrapping with the towel and pressing down. You may need to use 2 towels for this
  4. Chop roughly and put into the bowl with the artichoke
  5. Add the mayo, parmesan, onion powder, garlic powder and pepper. Mix well and adjust the seasonings if desired - - https://cookpad.com/us/recipes/332798-vickys-eggless-mayonnaise-gluten-dairy-egg-soy-nut-free
  6. Halve the pastry and set one half aside. Roll out into a rectangle around 25cm wide and 15cm tall. The exact measurement doesn't really matter - - https://cookpad.com/us/recipes/356517-vickys-puff-pastry-gluten-dairy-egg-soy-nut-free
  7. Spread half of the artichoke mixture on top of the pastry leaving an inch at one of the long sides clear
  8. Start to roll the pastry over like a jelly/swiss roll. I find it easiest to cut the pastry in half top to bottom for more control
  9. Roll right to the bottom and pay extra attention to the bottom end sticking well so it doesn't pop open in the oven
  10. Wrap the pastry 'sausages' in clingfilm and put in the freezer for an hour. Repeat with the set aside pastry and artichoke mixture
  11. Preheat the oven to gas 7 / 210C / 425°F and line a baking tray with parchment paper
  12. Unwrap the pastry and cut into slices around 1cm thick. I got 10 discs from each quarter of rolled pastry
  13. Place on the lined tray, glaze the pastry with a little milk of choice (I use light coconut milk) and bake for 20 minutes or until golden and puffed
  14. You can keep the filled pastry frozen for 3 months before baking if you don't need this amount all at once
  15. The mixture also makes a gorgeous dip or topper for breadsticks, crackers etc if you mix in just enough sour cream to loosen the mixture to your own preference. I use coconut cream soured with lemon juice or cashew cream as linked below - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream

Musical entertainment can be provided for private parties, and a separate cocktail reception prior to. Service can be inconsistent and the room is on the small side. Dishes are well executed- kind of like American bistro fare. For the area, it is a surprising gem. Prices are reasonable, but not cheap." Directions.

So that is going to wrap it up for this special food vickys artichoke & spinach pinwheels, gf df ef sf nf recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!