Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chunky chocolate bread and butter pudding. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chunky Chocolate Bread and Butter Pudding is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chunky Chocolate Bread and Butter Pudding is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chunky chocolate bread and butter pudding using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chunky Chocolate Bread and Butter Pudding:
- Prepare 1 large loaf of brioche or challah bread
- Make ready 1 3/4 stick butter, softened
- Get 6 oz semi sweet chocolate broken into large pieces
- Take 4 extra large eggs
- Take 2 1/2 cup heavy cream or milk
- Make ready 3/4 cup granulated sugar
- Get 1 tsp vanilla
- Take Ice cream to top when served ( optional )
Steps to make Chunky Chocolate Bread and Butter Pudding:
- Preheat oven to 325°F.
- Line a 9x5x3 inch loaf pan with parchment paper.
- Slice the bread and butter one side with softened butter. Sprinkle the chocolate pieces over the buttered side.
- Form the slices back into the loaf shape and fit inside the loaf pan.
- In a medium bowl, beat together eggs, milk, sugar and vanilla. Pour the mixture over the bread in loaf pan. Let soak 10 minutes or until all bread is moist through.
- Cook for 35-40 minutes until golden and the juices have set in the middle. Remove from oven and let cool 10 minutes in pan.
- Serve warm with ice cream if desired.
So that’s going to wrap this up with this special food chunky chocolate bread and butter pudding recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!