Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed triple chocolate chip cookies. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Scoop a heaping tbsp of dough, divide in half, and place one flattened half on a prepared baking sheet. Smoosh it down and around the filling entirely. They'll be big and awkward, but they'll bake up beautifully. These salted, brown buttered, triple chocolate, Nutella stuffed cookies make the best chocolate chip cookies recipe!
Stuffed Triple Chocolate Chip Cookies is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Stuffed Triple Chocolate Chip Cookies is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook stuffed triple chocolate chip cookies using 14 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Triple Chocolate Chip Cookies:
- Take 1/2 cup Nutella
- Prepare 1 cup salted butter, room temperature
- Make ready 1/2 cup granulated sugar
- Get 1 1/2 cup dark brown sugar
- Take 2 large eggs
- Prepare 2 tsp vanilla extract
- Get 2 3/4 cup all-purpose flour
- Take 1/2 tsp fine sea salt
- Get 1 tsp baking soda
- Make ready 1 1/2 tsp baking powder
- Make ready 1 cup dark chocolate chips
- Take 3/4 cup semi-sweet chocolate chips
- Prepare 1/2 cup milk chocolate chips
- Prepare 1 flake sea salt, for sprinkling
Gradually add flour mixture, beating well after each addition. The cookie dough will be quite thick. Chilling is mandatory for this cookie dough. Combine flour, baking soda, and salt in a separate bowl.
Steps to make Stuffed Triple Chocolate Chip Cookies:
- Preheat oven to 375°F.
- Line a baking sheet with parchment paper or a silicone mat.
- Dollop 1/2 tsp spoonfulls of Nutella on the prepared baking sheet. Freeze for at least 15 minutes or until firm.
- Cream the butter and sugars with a mixer for about 3 minutes until very light and fluffy.
- Add eggs and vanilla extract and beat until completely combined.
- Add baking soda, baking powder, salt, and flour and beat on a low speed until combined.
- Stir in chocolate chips.
- Scoop a heaping tbsp of dough, divide in half, and place one flattened half on a prepared baking sheet. Arrange the rest of the halves on the tray, leaving 2 inches of space between as the cookies do spread while baking.
- Remove the Nutella from the freezer and top the cookie halve with the dollops. Top with the other halves of cookie dough, pressing the edges to create a seal.
- Top with a sprinkling of sea salt.
- Baker for 11 minutes, or until centers are just set and the edges are golden brown.
- Remove from oven and let cool completely on cookie sheets for 2 minutes.
- Transfer cookies to a cooling rack and repeat until out of dough.
Chilling is mandatory for this cookie dough. Combine flour, baking soda, and salt in a separate bowl. Add chocolate chips and walnuts if desired. Refrigerate cookie dough for two hours or until firm. Line two baking sheets with parchment paper and set aside.
So that is going to wrap this up with this special food stuffed triple chocolate chip cookies recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
