Butternut Squash with Fennel
Butternut Squash with Fennel

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, butternut squash with fennel. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Butternut Squash with Fennel is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Butternut Squash with Fennel is something which I have loved my entire life.

In a large bowl, toss the squash, apples and fennel with the olive oil, honey and thyme. Spread the squash, fennel, and apple on a baking sheet in a single layer and. Add the onion, fennel and butternut squash. Drizzle with a little more oil and toss to coat.

To begin with this particular recipe, we have to first prepare a few components. You can cook butternut squash with fennel using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash with Fennel:
  1. Prepare 2 pounds cubed butternut squash
  2. Take 1 large bulb and stems fennel
  3. Take 3 large Michigan red apples
  4. Take 1 pound bulk sausage
  5. Take 1/2 pound bacon
  6. Prepare 1/2 teaspoon salt
  7. Get 1/2 teaspoon white pepper powder
  8. Make ready 1/2 teaspoon celery salt
  9. Prepare 1/2 teaspoon onion powder
  10. Prepare 1/2 teaspoon Pink Himalayan Salt
  11. Take 1/2 teaspoon granulated garlic powder
  12. Make ready 1 stick butter

Layer half of the butternut squash slices in the baking dish. Top with the remaining butternut squash; season with salt and pepper, pour the cream over the squash, and then top with the remaining cheese and panko. Add fennel and mushrooms to the pan. Add the pasta to the fennel mixture and toss to coat.

Instructions to make Butternut Squash with Fennel:
  1. Preheat oven 400 degrees Fahrenheit
  2. Cube the fennel. Peel, core, and dice the apples. Slice the bacon into small pieces.
  3. Mix everything together, except Pink Himalayan salt and butter.
  4. Put the mixture into a pan, 9x13.
  5. Slice the butter into pats and place on top of the mixture in pan.
  6. Cover and put into oven for and hour and 15 minutes.
  7. Uncover and add Pink Himalayan salt sprinkle on top.
  8. Let rest 10 minutes, serve I hope you enjoy!

Add fennel and mushrooms to the pan. Add the pasta to the fennel mixture and toss to coat. Add the butternut squash sauce to the pan and stir to combine. Combine squash, fennel, and onion on heavy large rimmed baking sheet. Add oil and toss to coat.

So that’s going to wrap this up with this exceptional food butternut squash with fennel recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!