Sweet Potato Cookie
Sweet Potato Cookie

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sweet potato cookie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Combine sugar and butter or margarine. Blend in egg, honey, and sweet potato. In a large bowl, cream together the butter and sugar until smooth. Stir in the lemon zest, honey, nutmeg and egg until well blended, then mix in the sweet potato.

Sweet Potato Cookie is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Sweet Potato Cookie is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have sweet potato cookie using 12 ingredients and 6 steps. Here is how you can achieve it.

  1. Prepare 130 grams net weight Sweet potato
  2. Prepare 60 grams Butter
  3. Take 30 grams Sugar
  4. Get 1 Egg
  5. Take 100 grams Cake flour
  6. Take 1/3 tsp Baking powder
  7. Take 1 dash Cinnamon powder
  8. Prepare Cocoa batter
  9. Get 1 tbsp Cocoa powder
  10. Get 20 grams Cake flour
  11. Make ready 1 dash Water-dissolved egg yolk
  12. Make ready 1 Black sesame seeds

They're soft, chewy, filled with fall spices, just slightly sweet and naturally gluten-free and vegan! While pumpkin likes to steal the show in the fall, I'm all for this being an equal opportunity site when it comes to fall vegetables. Heat up the mashed sweet potato in your microwave just enough to melt the butter when added to it. Add the butter and mix until it melts and be incorporated in the sweet potato.

  1. Thoroughly peel the sweet potato, cut into 2 cm cubes, and soak in water. Add to a heat-resistant container, wrap, and microwave to soften. While they're hot send through a strainer, cool, and set aside. Leave out the butter at room temperature.
  2. Add the butter to a bowl and use a whisk to whip into a cream. Add the sugar in 3 parts and mix until it becomes white-ish. Add the beaten egg a little at a time and mix. Add the sweet potatoes and mix well. Set aside 50 g of the dough in a different bowl (for making the cocoa dough).
  3. Combine and sift the cake flour, baking powder, and cinnamon powder and add to the bowl in step 2. Use a rubber spatula to mix well. Once it's become a unified mass wrap it up and refrigerate for 30 minutes.
  4. Now make the cocoa dough. Combine and sift the cake flour and cocoa and add to the bowl you set aside in step 2. Use a rubber spatula to mix well. Once it's become a unified mass wrap it up and refrigerate for 30 minutes.
  5. Take the dough from step 3 and make into a 15 cm round stick. Place the cocoa dough on top of wrap, then another layer of wrap on top of the cocoa. Use a rolling pin to thin it out. Encase the sweet potato dough with the cocoa dough. Wrap it up and cool in the freezer.
  6. Remove from the freezer before it completely freezes (hard enough to be cut with a knife). Cut diagonally into 5 mm slices. Place on a baking pan, coat with water-dissolved egg yolk, and sprinkle with sesame. Bake in your preheated oven at 170℃ for 20 to 25 minutes.

Heat up the mashed sweet potato in your microwave just enough to melt the butter when added to it. Add the butter and mix until it melts and be incorporated in the sweet potato. Add the sugar, semolina, one whole egg and one egg yolk, vanilla, flour, baking powder and your optional spices. Mix the ingredients until the flour disappears. In a large bowl using a hand mixer, cream together butter and sugars until light and fluffy.

So that’s going to wrap it up for this special food sweet potato cookie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!