Crispy Pepper Seafood Scampi over Red & Green Lentil Penne
Crispy Pepper Seafood Scampi over Red & Green Lentil Penne

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crispy pepper seafood scampi over red & green lentil penne. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Crispy Pepper Seafood Scampi over Red & Green Lentil Penne is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Crispy Pepper Seafood Scampi over Red & Green Lentil Penne is something which I have loved my entire life.

Crumbled up crispy red pepper this will help thicken and flavor the sauce Cooked Penne and crab meat combine together try not to break up your lump crab too much Serve garnish with some parsley. I use a container of partially dried parsley it keeps well in the refrigerator The crumb mixture consisting of melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and parsley is mixed up and sprinkled over the shrimp. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden. Shrimp Scampi is the ultimate Italian Shrimp Recipe with wine, butter, garlic, red pepper flakes and a fresh squeeze of lemon juice.

To begin with this particular recipe, we have to prepare a few components. You can cook crispy pepper seafood scampi over red & green lentil penne using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crispy Pepper Seafood Scampi over Red & Green Lentil Penne:
  1. Take 1 oz green Lentil Penne (cooked)
  2. Take 1 oz red lentil penne (cooked)
  3. Get 4 oz raw shrimp chopped
  4. Make ready 2 oz jumbo lump crab meat
  5. Prepare 2 pieces center cut bacon chopped
  6. Prepare 2 tbsp garlic & herb pub cheese
  7. Make ready 1/4 cup white wine
  8. Get 1/4 cup chicken stock
  9. Prepare 1/2-1 tsp garlic paste
  10. Prepare Small handful of chopped fresh spinach
  11. Get 1 tbsp crispy red peppers (salad topping)

Once the oil is hot add the shrimp, kosher salt, pepper, and crushed red pepper flakes. Shrimp Scampi with Orzo simmered in a delicious garlicky-butter, white wine sauce with bursts of lemon and a hint of red pepper flakes. Growing up Catholic we didn't eat meat on Fridays during Lent. Saute the garlic until light brown.

Steps to make Crispy Pepper Seafood Scampi over Red & Green Lentil Penne:
  1. Crisp chopped center cut bacon in a stainless steel pan on med/high
  2. When bacon is crispy and sticky add in chopped shrimp. Kept agitating because things will stick you will reduce with wine and get your flavors back
  3. Reduce with 1/4 cup of white wine this will also help finish cooking the shrimp
  4. Add in chicken stock and garlic paste
  5. 2 tbsp of garlic herb pub cheese stir well
  6. Chopped spinach
  7. Crumbled up crispy red pepper this will help thicken and flavor the sauce
  8. Cooked Penne and crab meat combine together try not to break up your lump crab too much
  9. Serve garnish with some parsley. I use a container of partially dried parsley it keeps well in the refrigerator
  10. MFP information notice the calorie to protein ration 10 cals to 1g that is a sign of a good 💪🏻 meal

Growing up Catholic we didn't eat meat on Fridays during Lent. Saute the garlic until light brown. Add the Seafood Blend and ground black pepper. Stir and cook until they are half done. Add the clam juice, salt, crushed red pepper and lemon juice.

So that is going to wrap this up with this special food crispy pepper seafood scampi over red & green lentil penne recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!