Cherry Blossom Scented Icebox Cookies
Cherry Blossom Scented Icebox Cookies

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, cherry blossom scented icebox cookies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Cherry Blossom Scented Icebox Cookies. I based this off a friend's recipe for plain shortbread cookies. Adjust the baking time if necessary, depending on your oven. I used the pink sanding sugar because of the.

Cherry Blossom Scented Icebox Cookies is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Cherry Blossom Scented Icebox Cookies is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook cherry blossom scented icebox cookies using 9 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Cherry Blossom Scented Icebox Cookies:
  1. Make ready 70 grams ☆Cake flour
  2. Prepare 20 grams ☆Almond powder
  3. Make ready 50 grams Butter
  4. Make ready 1 slightly less than 1 pinch Salt
  5. Make ready 25 grams Powdered sugar
  6. Make ready 1 tsp Heavy cream (optional)
  7. Take 3 ♡Salted cherry leaves
  8. Prepare 5 ♡Salted cherry blossoms
  9. Make ready 1 Sanding sugar (for coating)

When the batter begins to stick to the bowl, gather it all into one lump. Separate the batter into halves and. I replaced almond flour with kinako powder and got a popular, fragrant cookie! This is a great cookie for all ages that goes well with milk or tea!

Steps to make Cherry Blossom Scented Icebox Cookies:
  1. Prepare the ingredients marked . ⇒ Rinse the salted cherry leaves and blossoms to remove the salt. Soak them in water for 30-40 minutes to desalt. Pat them well with a paper towel to remove excess water.
  2. Microwave them on the paper towel at 500w for 4-5 minutes to dry them out. If you squeezed the blossoms with your fingers at Step 1, they would feel soft.
  3. Break the leaves and blossoms up with your fingers until they are a coarse powder. This doesn't take time because they are so crispy.
  4. Cream the butter with a hand mixer, then add the sugar and salt in two batches, mixing well after each addition. Add the heavy cream.
  5. Sift the ingredients marked ☆. Add the ingredients marked ☆ and ♡ into the bowl. Fold them in with a spatula. Fold until the mixture is still a bit powdery.
  6. The dough just comes together.
  7. Place the dough on the plastic film. Shape the dough into a log about 20 cm long and 3cm in diameter. Wrap it with the plastic film and cool in the refrigerator for at least 3 hours, or put in the freezer for at least 1 hour.
  8. Cut as much as the dough as you plan to bake, and coat with sanding sugar by pressing it in the sides.
  9. Slice it into 1-1.5cm thickness. Bake for about 15 minutes at 170℃.
  10. They are baked. You will enjoy the nice aroma of the cherry leaves and blossoms.
  11. I used this pink sanding sugar for coating.
  12. My friend's shortbread cookie recipe is"Matcha Shortbread with Sesame Flavor" - - https://cookpad.com/us/recipes/144183-simple-sesame-scented-matcha-shortbread
  13. "Japanese Style Shortbread Cookie with Kinako Soybean Powder" - - https://cookpad.com/us/recipes/144167-easy-aromatic-kinako-shortbread-cookies
  14. , "Black Tea Flavor" - - https://cookpad.com/us/recipes/143419-easy-crispy-black-tea-shortbread-cookies
  15. , "Maple Sugar Flavour". All of the cookies are delicious. - - https://cookpad.com/us/recipes/144166-easy-maple-sable-cookies
  16. Modification from the Shortbread Cookie Recipe ⇒ Chocolate Version, by Seikomaru, - - https://cookpad.com/us/recipes/144179-crunchy-chocolate-icebox-cookies

I replaced almond flour with kinako powder and got a popular, fragrant cookie! This is a great cookie for all ages that goes well with milk or tea! If you use powdered sugar (with cornstarch in), it will become even crunchier. Basic Sugar Cookies and Royal Icing. Chicken and Sausage Gumbo and Louisiana White Rice..

So that’s going to wrap this up with this special food cherry blossom scented icebox cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!