Easy Maple Sablé Cookies
Easy Maple Sablé Cookies

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy maple sablé cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Maple Sablé Cookies is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Easy Maple Sablé Cookies is something that I have loved my whole life.

Great recipe for Easy Maple Sablé Cookies. This is the cookie that I often make and it has a simple and comforting flavor. I uploaded this since many people have asked me for the recipe. Be careful not to let it over-bake to preserve the maple sugar flavor.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy maple sablé cookies using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Maple Sablé Cookies:
  1. Get 70 grams ○Cake flour
  2. Prepare 20 grams ○Almond flour
  3. Make ready 1 small pinch ○Salt
  4. Get 50 grams Unsalted Butter (unsalted cultured butter is best)
  5. Take 30 grams Maple Sugar
  6. Make ready 1 tsp Heavy cream or coffee creamer

Combine flour, baking powder and salt; add to the creamed mixture. In mixer cream together butter, sugar and salt. Add the eggs and blend well. These delicate, crumbly cookies hail from France's Normandy region and are delicious plain, dipped in dark chocolate, or sandwiched with jam.

Steps to make Easy Maple Sablé Cookies:
  1. Combine the ingredients marked with ○ and sift at least twice.
  2. Combine the butter and the maple sugar and cream with a hand mixer until it is white-ish and resembles mayonnaise (the picture is made with four times the ingredients).
  3. Add the cream to Step 2, and once it's blended in, add the powder ingredients from Step 1. Mix with a cutting motion until the dough comes together.
  4. Wrap in plastic wrap, and shape into a 18-20 cm long cylinder with a 3-4 cm radius.
  5. Chill in the refrigerator for at least 3 hours. You can also store the dough at this stage in a freezer. Be careful as to not let the dough dry out (they last about two weeks in the freezer).
  6. Shape the dough so that it is nice and round, and sprinkle on the crystal sugar. Cut to a thickness of about 1-1.5 cm.
  7. Bake for 13-15 minutes in an oven preheated to 170°C (160°C if it is a gas oven). Adjust the baking time to your oven.
  8. Done Store them in an air-tight container once they have cooled.
  9. Because this recipe makes small portions, you can easily create variations for colorful cookies.

Add the eggs and blend well. These delicate, crumbly cookies hail from France's Normandy region and are delicious plain, dipped in dark chocolate, or sandwiched with jam. Once you have a handle on the basic recipe, try adding almonds, orange zest, or other flavorings. Melt butter in a microwave-safe bowl in a microwave. Add sugar and stir to combine.

So that is going to wrap this up for this exceptional food easy maple sablé cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!