Simple Summer Corn Salad (slimmed down version)
Simple Summer Corn Salad (slimmed down version)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple summer corn salad (slimmed down version). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Simple Summer Corn Salad (slimmed down version) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Simple Summer Corn Salad (slimmed down version) is something that I’ve loved my entire life.

Great recipe for Simple Summer Corn Salad (slimmed down version). I call this the slimmed down version not just because I cut down on calories but also reduced the cost. Original recipe includes green onions, red wine vinegar, and cook crumbed bacon. I reserve and add bacon grease with the.

To get started with this particular recipe, we must prepare a few components. You can cook simple summer corn salad (slimmed down version) using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple Summer Corn Salad (slimmed down version):
  1. Get 1 5-6 fresh ears of corn
  2. Make ready 1 pints cherry or grape tomatoes
  3. Prepare 1 avocado…depending on size mine were small so I used 2
  4. Take 2 limes..zest and juice
  5. Make ready 1 salt and pepper to taste

Put that summer corn to good use in this flavorful Mexican recipe! It will be easier (and more delicious!) than ever to incorporate quinoa into your meals with this easy summer salad. Get our recipe for Mexican Quinoa and Chicken Salad. The yum factor in this refreshing summer salad recipe is off the charts.

Instructions to make Simple Summer Corn Salad (slimmed down version):
  1. Remove husks from corn, clean and cook (on grill is the best). When cool enough to handle remove corn kernels and dump in a bowl.
  2. Slice tomatoes in half lengthwise and add to bowl.
  3. Slice avocado in half and remove pit. Cube avocado and add to bowl.
  4. Add grated lime zest then squeeze in lime juice.
  5. Season with salt and pepper to taste. Stir. Transfer to serving dish and enjoy warm, room temperature or chilled.

Get our recipe for Mexican Quinoa and Chicken Salad. The yum factor in this refreshing summer salad recipe is off the charts. Fresh blueberries, yellow corn, quinoa and goat cheese are added atop a bed of arugula and drizzled with a simple-but-delicious lemon vinaigrette. FRESH SUMMER SALAD.. charred dog or juicy burger than potato salad, and this slimmed-down version of the classic from Wholesomelicious . An easy salad that's the perfect side dish for any meal!

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