Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked krab rangoon. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
In a small bowl, beat cream cheese and mayonnaise. Stir in green onions, paprika, lime juice, garlic powder and soy sauce. Combine garlic, cream cheese, crab, green onions, Worcestershire sauce, and soy sauce in a bowl. Moisten the edges with water and fold the wonton skin diagonally to form a triangle, pressing edges to seal.
Baked Krab Rangoon is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Baked Krab Rangoon is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have baked krab rangoon using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Krab Rangoon:
- Take 8 oz cream cheese
- Take 2 Tbl mayo
- Get 2 Tbl Sriracha
- Get 1 tsp garlic powder
- Get 1/4 cup scallions
- Make ready 3 Krab sticks
- Make ready 12 wonton wrappers
These Oven Baked Crab Rangoons have all the creamy goodness of a fried crab rangoon, but with less calories thanks to oven baking. They are made with cream cheese, imitation crab meat & other easy to find ingredients. When it comes to takeout meals, I often find myself ordering Chinese food. Baked crab rangoon won't get as crunchy all over as fried, but it is a good option to save on a few calories.
Steps to make Baked Krab Rangoon:
- Lightly spray a muffin tray with cooking oil
- Put the wonton wrapper in each while pressing down creating creases
- Preheat the oven to 350
- Put the cream cheese and mayo in a bowl and mix well. To soften the cream cheese, what in microwave for 15 seconds intervals.
- Mix in garlic, Sriracha, krab and scallions
- Put it in the wonton wrapper then brush olive oil over the parts that are sticking out
- Bake for 20-25 min.
When it comes to takeout meals, I often find myself ordering Chinese food. Baked crab rangoon won't get as crunchy all over as fried, but it is a good option to save on a few calories. Place a baking rack on top of baking sheet and spray with cooking spray. This will help crisp up the bottom of the wontons. Baked Crab Rangoon One of the best things about being a food blogger is encountering some of the most amazing people that share a common love for all things food.
So that is going to wrap this up for this special food baked krab rangoon recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
