Sophie's deep fried wontons and dipping sauce
Sophie's deep fried wontons and dipping sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sophie's deep fried wontons and dipping sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Great sauce for dipping wonton or spring rolls. I like to use sesame seed oil instead of vegetable oil. Taste the mixture, adjust to taste. Mix, then add the mixture from the skillet.

Sophie's deep fried wontons and dipping sauce is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Sophie's deep fried wontons and dipping sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sophie's deep fried wontons and dipping sauce using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sophie's deep fried wontons and dipping sauce:
  1. Prepare wontons
  2. Make ready wonton wrappers
  3. Make ready lean pork mince
  4. Get soy sauce
  5. Take ginger puree
  6. Get mixed oriental veg
  7. Take sesame seeds
  8. Make ready sauce
  9. Prepare soy sauce
  10. Make ready corn flour
  11. Make ready sesame seeds
  12. Take oil for frying

Dipping sauce Combine all ingredients in a pot and bring to boil. DIPPING SAUCE: To same skillet (or wok) add the ingredients for dipping sauce and stir to combine with pan drippings. Pour sauce into small bowl and serve with wontons. Serve with dipping sauce or duck sauce, also called plum sauce.

Steps to make Sophie's deep fried wontons and dipping sauce:
  1. For the sauce, gently whisk the soy sauce and flour together over a low heat.
  2. Once combined, add the sesame seeds and continue heating for a couple of minutes. Remove from the heat and set to one side.
  3. For the wontons, chop your vegetables very small.
  4. Combine with the rest of your wonton ingredients, and split the filing evenly between the wrappers.
  5. To seal, use a pastry brush to apply water to the edges and pinch together. In what shape you do this is up to you - just make sure they seal up. There are lots of videos online on how to do it. I made mine into little envelopes.
  6. Repeat for all your wrappers. Once you have done, heat your oil.
  7. Place your wontons into the oil, leaving a gap between them.
  8. Heat until golden brown and crispy on each side.
  9. Remove from the oil with a slotted spoon and place on kitchen towel to drain.
  10. Pat the oil off, and serve hot with your dipping sauce.
  11. Enjoy!

Pour sauce into small bowl and serve with wontons. Serve with dipping sauce or duck sauce, also called plum sauce. I am of chinese descent and these are great! I grew up going to authentic wonton noodle houses and also helped my parents make them at home too. Place a spoonfiil of shrimp filling on each wonton wrapper.

So that’s going to wrap this up for this special food sophie's deep fried wontons and dipping sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!