Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sausage salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sausage Salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sausage Salad is something that I’ve loved my entire life.
Toss the sausage with the marinated vegetables, lettuce and peperoncini. Season with salt and black pepper and serve. What is a Summer Sausage Salad? It's a beef sausage salad that is healthy with lots of colour, fibre and a good mix of protein.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sausage salad using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sausage Salad:
- Get 1 long Cucumber
- Take 1 small apple
- Make ready 2/3 pound bulk sausage
- Prepare 1/3 cup smoked hog jowls
- Prepare 15 ounce can of chickpea drained
- Take 1/4 teaspoon granulated garlic powder
- Make ready to taste salt
- Prepare 1 cup sour cream
- Take 1 tablespoon dehydrated onions
Popular throughout Switzerland, Germany, eastern France and Austria, this Swiss Wurstsalat (Sausage Salad) is low carb, high protein and PACKED with flavor. Growing up in southern Germany, I used to love going to the Gasthaus and ordering a light but filling lunch of Wurstsalat. A delightful play of sweet and savory notes comes together with sweet pickle relish, mayonnaise and Johnsonville Summer Sausage. Add sausage and onion; cook and stir until sausage is lightly browned and onion is crisp-tender.
Instructions to make Sausage Salad:
- In a pan sauté the jowls
- Add sausage and brown.
- Peel the Cucumber and remove seeds. Dice the apple removing core and blossom area.
- Add the seasonings, onions, chickpea, Cucumber, and apple, remove from heat.
- Add sour cream and mix cover and let rest for 10 minutes.
- Serve, I hope you enjoy!!
A delightful play of sweet and savory notes comes together with sweet pickle relish, mayonnaise and Johnsonville Summer Sausage. Add sausage and onion; cook and stir until sausage is lightly browned and onion is crisp-tender. Place spinach in a large bowl. In a small bowl, whisk vinegar, mustard and remaining oil. Not your typical salad, this Yum Goon Chiang (Thai Sausage Salad) is one of my favorite Thai dishes.
So that’s going to wrap this up for this exceptional food sausage salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
