Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sublime cookies with bread flour and cornstarch. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Combine the ingredients to sift (optional). Bring the butter to room temperature. Using a whisk, cream the butter until soft. Add the sugar and cream some more.
Sublime Cookies with Bread Flour and Cornstarch is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sublime Cookies with Bread Flour and Cornstarch is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook sublime cookies with bread flour and cornstarch using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sublime Cookies with Bread Flour and Cornstarch:
- Make ready 160 grams ●Bread (strong) flour
- Prepare 40 grams ●Cornstarch (or katakuriko)
- Take 1 tbsp ●Baking powder
- Prepare 50 grams Unsalted butter (or margarine)
- Prepare 70 grams Sugar
- Make ready 1 egg Beaten egg
- Prepare 1 few drops Vanilla oil
It will be a very stiff mixture. I normally use a combination of bread and all-prose flour in cookies, but for these, I stuck with AP because cookies made with it are softer, although not quite as chewy. I was going for that extreme Soft Batch softness. And for that reason, I also added cornstarch.
Steps to make Sublime Cookies with Bread Flour and Cornstarch:
- Combine the ● ingredients to sift (optional). Bring the butter to room temperature.
- Using a whisk, cream the butter until soft. Add the sugar and cream some more. When combined, also add the egg and vanilla oil and mix in.
- Add the ● ingredients into the mixture from Step 2. With a rubber spatula or your hands, combine the mixture in a pushing motion. When the dough comes together and the flour is incorporated, cover your workplace with a sheet of plastic wrap and take out the dough.
- Cover the dough with plastic wrap. Using a rolling pin, roll it out over the wrap to 5 mm thickness (so you'll be sandwiching the dough with two sheets of wrap to roll it out).
- When done, leave the wrap on and chill in the fridge for 30 minutes or in the freezer for 10 minutes.
- Remove the top wrap and shape with a cookie cutter. Align them on a baking tray lined with parchment paper. Bake in 170℃ preheated oven for 18 minutes.
- I think they taste like the famous snack, "Tamago Bolo"
I was going for that extreme Soft Batch softness. And for that reason, I also added cornstarch. Whisk pastry flour (or all-purpose flour and cornstarch), baking soda, salt, ginger, cinnamon and cloves together in a medium bowl. Blend butter, sugar, vanilla, and salt in a bowl with a fork until combined well. Sift flour and cocoa into butter mixture and blend with fork just until mixture forms a soft dough.
So that’s going to wrap it up for this exceptional food sublime cookies with bread flour and cornstarch recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
