POLENTA CHIPS
POLENTA CHIPS

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, polenta chips. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

POLENTA CHIPS is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. POLENTA CHIPS is something that I’ve loved my entire life.

Slice the tube of polenta in half lengthwise, then slice each half in half lengthwise again. Serve the hot polenta chips with some extra Parmesan grated on top, and the pesto dip on the side. When the polenta is cold, brush it with olive oil and sprinkle it with salt and the chosen spices. Cut the polenta into small squares and place the squares on the baking sheets.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have polenta chips using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make POLENTA CHIPS:
  1. Take polenta
  2. Prepare litre vegetable stock
  3. Take parmesan cheese, grated (optional) to keep vegan
  4. Take cornflour
  5. Make ready cookie trays

Polenta chips are versatile and can be eaten as a side or dunk into ketchup just as normal potato chips. They are not mushy at all and can be made crisp and delicious, baked or fried. Arrange on a baking tray lined with foil and sprayed generouly with cooking spray. Slice the polenta into chips and spread out on a baking tray.

Steps to make POLENTA CHIPS:
  1. Medium pot on med-high heat. Add veggie stock, bring to the boil. Add the polenta. Stir continuously for 15 minutes. Reduce the heat to low, cook for another 10 minutes, stirring occasionally. Remove from the heat. Add parmesan cheese (optional) mix well. Stand for 5 minutes.
  2. Butter the trays and line with baking paper. Once the polenta has cooled, pour half the polenta over one of the trays, spread evenly. Do the same with the other tray. Place in the fridge overnight or for 4 hours to firm up.
  3. Remove from the fridge. Flip tray over on the bench. Peel off the baking paper. Cut polenta into your desired chip size.
  4. In a bowl, add the cornflour. In batches, roll the chips in the cornflour (this makes them crispy). Remove and gently shake excess flour off. Cook in deep fryer or in a shallow fryer in a pot on the stove or in the oven, until golden brown and crunchy. Serve immediately.

Arrange on a baking tray lined with foil and sprayed generouly with cooking spray. Slice the polenta into chips and spread out on a baking tray. Sprinkle on the salt, pepper, breadcrumbs and nutritional yeast, then toss together gently to make sure the chips are evenly coated. Spray lightly with the spray oil. Add the olive oil, herbs and pepper (no salt) to a large bowl and add the polenta fries.

So that’s going to wrap this up for this special food polenta chips recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!