Stuffed Salmon w/ Crab and Shrimp
Stuffed Salmon w/ Crab and Shrimp

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, stuffed salmon w/ crab and shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mix crab, shrimp, mushrooms, mayonnaise, Parmesan cheese, lemon juice, green onion, and bread crumbs together in a bowl. Spread open the fillets and place one over each mound. Instructions to make Stuffed Salmon w/ Crab and Shrimp: Mix together crab meat, brie cheese, bay shrimp, and old bay in a bowl. Slice salmon filets down the center and rub a teaspoon of olive oil on each filet.

Stuffed Salmon w/ Crab and Shrimp is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Stuffed Salmon w/ Crab and Shrimp is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have stuffed salmon w/ crab and shrimp using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Salmon w/ Crab and Shrimp:
  1. Get 4 salmon filets
  2. Prepare 8 oz crab meat
  3. Prepare 8 oz bay shrimp or salad shrimp
  4. Take 1 cup shredded brie cheese
  5. Prepare 1 tbsp old bay seasoning
  6. Take 2 tbsp olive oil, extra virgin
  7. Take 2 tbsp butter (optional)

Mince garlic, and chop up parsley and green onions. Season shrimp with salt and pepper and set aside. In a pan over medium high heat, add one tbsp of butter. Place fish portion on a lightly oiled baking tray.

Instructions to make Stuffed Salmon w/ Crab and Shrimp:
  1. Mix together crab meat, brie cheese, bay shrimp, and old bay in a bowl.
  2. Slice salmon filets down the center and rub a teaspoon of olive oil on each filet.
  3. Stuff each filet with a generous amount of the crab meat mixture. (You will probably have some leftover)
  4. (Optional) Cut 1/2 tablespoon of butter and put it on top of each filet.
  5. Bake at 350° for about 20-25 mins. Depending on how thick your filets are.
  6. Broil for another 5 mins. or until golden brown.
  7. Pair with your favorite sides and ENJOY!!!

In a pan over medium high heat, add one tbsp of butter. Place fish portion on a lightly oiled baking tray. Brush with oil or soft butter. Split the salmon lengthwise to form a pocket for stuffing. Combine the crab, shrimp, brie, salt, pepper and dill.

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