Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rum raisin ice cream cookie sandwiches. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
I wanted to make an easy, light snack with ingredients I had in the house. I sandwiched cookies with strained yogurt and dried fruit soaked in rum that I had on hand, and put them in the freezer. Rum Raisin Ice Cream Cookie Sandwiches step by step. Put the raisins and finely chopped plums in the strained yogurt or quark.
Rum Raisin Ice Cream Cookie Sandwiches is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Rum Raisin Ice Cream Cookie Sandwiches is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have rum raisin ice cream cookie sandwiches using 14 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Rum Raisin Ice Cream Cookie Sandwiches:
- Take 8 Cookies/Biscuits, not too thin
- Make ready 2 tsp Raisins preserved in rum or rehydrated in hot water
- Get 2 Plums preserved in rum (optional)
- Make ready 5 tbsp Strained yogurt or Quark
- Get 1 tsp Honey
- Make ready 2 tsp Shredded coconut
- Get Cheese version:
- Make ready 4 tbsp Drained yogurt
- Prepare 2 tsp Shredded coconut
- Prepare 6 Walnuts, Almonds, or other nuts
- Prepare 2 tsp Dried cranberries
- Prepare 1 tbsp Cream cheese
- Make ready 1 tsp or more Molasses/Kuromitsu
- Prepare 1 tsp Rum
To make the ice-cream, pour the dark rum over the raisins in a bowl and leave to soak for couple of minutes. Meanwhile place the egg yolks, sugar and vanilla bean paste into a large bowl and whisk together until combined. Pour the cream mixture over the yolks and whisk to combine. Stir rum-soaked raisins into softened ice cream.
Instructions to make Rum Raisin Ice Cream Cookie Sandwiches:
- Put the raisins and finely chopped plums in the strained yogurt or quark. Add the honey and coconut flakes and mix lightly.
- Place a cookie on top of plastic wrap and spread with about 2 teaspoons of filling. Lay another cookie on top. Wrap in plastic wrap and put in the freezer.
- Ready to eat in about an hour, or they can be eaten the next day, of course.
- I used 1/2 teaspoon honey, but if you're using raisins that have not been preserved in rum, 1 teaspoon is just about right.
- Crush the walnuts before putting them in the cheese version. Soften the cream cheese, add the remaining ingredients and mix. Sandwich the filling between cookies and freeze.
- You can also freeze them in a plastic container. Wait for 5-15 minutes after taking them out of the freezer before serving.
- These are not very sweet, so taste and adjust the amount of honey or molasses to your liking.
- Round cookies are cute and nice to serve to guests.
- Cranberry Cheese version. Sweet-tart cranberries go well with the cheese.
- Rum raisin cream cheese, sandwiched in bird-shaped sablé cookies.
- Caramel cream cheese with strained yogurt. These look delicious.
- With cocoa added. They look really good, with chunky nuts.
- Don't these cookies look delicious?
Pour the cream mixture over the yolks and whisk to combine. Stir rum-soaked raisins into softened ice cream. Drain and then stir into softened vanilla ice cream. 「マルセイバターサンド」, which is the Japanese name of this rum and raisin buttercream sandwich cookies, is to commemorate the founder of Tokachi District, Yoda Benzō, who led the Wansei Society and produced the original "Maru made cream", which is the name of this dessert coming from. Oatmeal Rum Raisin Ice Cream Sandwiches: If you're a fan of oatmeal and rum raisin then these ice cream treats are a must try. Sandwich rum raisin ice cream between chewy oatmeal-raisin cookies; roll the edges in chopped toasted pecans.
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