Tartiflette
Tartiflette

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tartiflette. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tartiflette is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Tartiflette is something that I’ve loved my entire life.

Place the potatoes in the pot, cover with water, and bring to a boil. Remove bacon; pour off bacon fat. Get Tartiflette Recipe from Food Network. Drain and allow to steam dry for a minute or two, then place in a large bowl.

To begin with this particular recipe, we have to first prepare a few components. You can cook tartiflette using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tartiflette:
  1. Get 2 kg pommes de terre
  2. Make ready 500 g reblochon
  3. Make ready 500 g crème liquide entière
  4. Prepare 2 oignons
  5. Prepare 350 g lardons
  6. Get Poivre en quantité suffisante
  7. Prepare 150 g Vin blanc
  8. Make ready 20 g beurre pour beurrer le plat

It comes in the form of a gratin made from sautéed potatoes, sliced smoked bacon, onions, and garlic. White wine from the region, such as Apremont, Chignon or Roussette, is also added. Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high.

Steps to make Tartiflette:
  1. Coupez vos pommes de terre en fines tranches et reservez.
  2. Beurrez votre plat à tartiflette et disposez les rondelles de pommes de terre.
  3. Coupez vos oignons et faites les revenir dans une poêle avec les lardons.
  4. Déglacez vos oignons et lardons avec le vin blanc et faites réduire.
  5. Ajoutez la crème liquide dans la poêle et portez à ébullition. Poivrez et mélangez hors du feu.
  6. Versez le contenu de la poêle sur les pommes de terre et égalisez pour avoir des oignons et des lardons partout.
  7. Coupez le reblochon et recouvrez le plat de morceaux de reblochon.
  8. Préchauffez votre four à 145 degrés.
  9. Enfournez à 145 degrés pendant 2h15 environ.
  10. Dégustez avec un peu de salade et un vin blanc du style apremont.

Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high. Stir in garlic, thyme and nutmeg, and cook for another minute until fragrant. Cover the pan and cook, stirring every. Tartiflette is a cozy casserole with origins in Savoy in the Alps.

So that is going to wrap this up with this exceptional food tartiflette recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!