Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, polenta chips. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slice the tube of polenta in half lengthwise, then slice each half in half lengthwise again. Serve the hot polenta chips with some extra Parmesan grated on top, and the pesto dip on the side. Pour the polenta onto a plate, use a spatula to shape into a cake - keeping it quite thick - and leave to cool completely. Once cool cut into chips and place on a non-stick baking tray.
POLENTA CHIPS is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. POLENTA CHIPS is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook polenta chips using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make POLENTA CHIPS:
- Prepare 1 cup polenta
- Take 1 litre vegetable stock
- Take 1/2 cup parmesan cheese, grated (optional) to keep vegan
- Take cornflour
- Take 2 cookie trays
Slice the polenta into chips and spread out on a baking tray. Sprinkle on the salt, pepper, breadcrumbs and nutritional yeast, then toss together gently to make sure the chips are evenly coated. Spray lightly with the spray oil. Cut the polenta into chips of your desired size.
Instructions to make POLENTA CHIPS:
- Medium pot on med-high heat. Add veggie stock, bring to the boil. Add the polenta. Stir continuously for 15 minutes. Reduce the heat to low, cook for another 10 minutes, stirring occasionally. Remove from the heat. Add parmesan cheese (optional) mix well. Stand for 5 minutes.
- Butter the trays and line with baking paper. Once the polenta has cooled, pour half the polenta over one of the trays, spread evenly. Do the same with the other tray. Place in the fridge overnight or for 4 hours to firm up.
- Remove from the fridge. Flip tray over on the bench. Peel off the baking paper. Cut polenta into your desired chip size.
- In a bowl, add the cornflour. In batches, roll the chips in the cornflour (this makes them crispy). Remove and gently shake excess flour off. Cook in deep fryer or in a shallow fryer in a pot on the stove or in the oven, until golden brown and crunchy. Serve immediately.
Spray lightly with the spray oil. Cut the polenta into chips of your desired size. Cover the bottom of a frying. Arrange on a baking tray lined with foil and sprayed generouly with cooking spray. Add the olive oil, herbs and pepper (no salt) to a large bowl and add the polenta fries.
So that’s going to wrap this up with this exceptional food polenta chips recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
