Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, roasted sausage and potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted Sausage and Potatoes is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Roasted Sausage and Potatoes is something which I’ve loved my whole life. They’re nice and they look fantastic.
Oven-Roasted Sausage and Potatoes is an easy and versatile recipe that can be eaten on its own for a weeknight dinner or eaten as a side dish. The slices of sausage make it super filling and onions and red and green bell pepper make it a one pan dish. I love to take the leftovers and use them as an omelet filling. Place the sausage in the same ziplock bag that the vegetables were in and gently shake to coat the sausage with any remaining olive oil and herbs.
To begin with this recipe, we must prepare a few ingredients. You can have roasted sausage and potatoes using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Roasted Sausage and Potatoes:
- Prepare 6 Andoulle Sausages. I get Johnsonville
- Take 2 baking potatoes
- Make ready 1 sweet potato
- Make ready 1 Fuji apple
- Get 1 medium yellow onion
- Prepare 1/3 cup olive oil
- Make ready 1 tbsp rosemary
- Get 1 tsp salt
- Get 2 tsp pepper
- Take can sauerkraut
Toss together with your hands until everything is evenly distributed. Pour this out onto the sheet pan and spread out the sausage and potatoes. Put the sausage slices, onions, and potatoes into a large bowl. Drizzle with olive oil and season with salt, pepper, paprika, and dried thyme.
Instructions to make Roasted Sausage and Potatoes:
- Preheat oven to 350
- Chop the sausage and vegetables and apple into 1 inch pieces
- In a casserole dish put the potatoes on one half, and the sausage, onion and apple on the other half
- Drizzle with olive oil
- Add the rosemary to the potatoes, salt and pepper everything
- Cover with foil. Bake 1 hour
- Right before the dish is ready, heat sauerkraut in a skillet. Serve on the side of the Sausage and Potato mix.
- BAM! You have zero mess. So simple. Cheers!
Put the sausage slices, onions, and potatoes into a large bowl. Drizzle with olive oil and season with salt, pepper, paprika, and dried thyme. Toss together and pour on to the baking tray. Combine the sausage pieces, chunks of potatoes, carrots, and onions in a large food storage bag or bowl. Toss with the pepper, salt, Creole seasoning, garlic, thyme, and olive oil.
So that is going to wrap this up for this exceptional food roasted sausage and potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
