Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, crab and shrimp salad in belgium endive leaves. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Combine crab, shrimp, celery and onion gently in bowl. Make dressing by combining all dressing ingredients in another bowl and whisk well to combine. Pour dressing over crab mixture and very gently fold to mix together. Spoon salad into each leaf, the amount will depend on the size of each leaf place on platter or plates, sprinkle with bacon.
Crab and Shrimp Salad in Belgium Endive Leaves is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Crab and Shrimp Salad in Belgium Endive Leaves is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have crab and shrimp salad in belgium endive leaves using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crab and Shrimp Salad in Belgium Endive Leaves:
- Take 8 oz lump crab meat
- Get 8 oz small cooked shrimp
- Make ready 1 tbsp minced onion
- Prepare 1/4 cup chopped celery
- Prepare 1 FOR DRESSING
- Get 3/4 cup mayonnaise
- Take 2 tbsp sour cream
- Get 1 tsp lemon juice
- Get 1/2 tbsp sriracha hot sauce or your favorite hot sauce
- Make ready 1/4 tsp dijon mustard
- Get 1/2 tsp black pepper and salt to taste
- Take 1 tbsp chopped fresh parsley
- Take 1 FOR GARNISH
- Make ready 4 strips crispy cooked bacon, crumbled into pieces
- Get 1/2 cup chopped fresh tomato, seasoned with salt and pepper
- Prepare 2 head of belgium endive leaves separated
Add crabmeat and toss GENTLY to coat. Arrange endive spears on pretty platter. Add crab and stir to mix. Line a baking sheet with aluminum foil.
Steps to make Crab and Shrimp Salad in Belgium Endive Leaves:
- Combine crab, shrimp, celery and onion gently in bowl
- Make dressing by combining all dressing ingredients in another bowl and whisk well to combine. Pour dressing over crab mixture and very gently fold to mix together.
- Spoon salad into each leaf, the amount will depend on the size of each leaf place on platter or plates, sprinkle with bacon. Have the chopped, seasoned tomatos on a bowl for anyone to scoop a bit on before eating
- NOTE, Belgium Endive holds up and really tastes great in this recipe but it can be seasonal so subsitute with a firm romaine leaf if you can not find it.
Add crab and stir to mix. Line a baking sheet with aluminum foil. Toss the shrimp with olive oil, salt, and the pepper. Tumble shrimp onto the baking sheet and spread into one layer. Crab salad in endive leaves recipe.
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