Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, red lentil veggie burger patties - healthy, vegan and delicious!. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
De beste online deals van vandaag. This red lentil veggie burger patties recipe is one of my favorite vegan patties recipes because it's not only super-easy to make but very versatile and delicious too! This is the easiest veggie burger patties recipe ever! For those of you who don't know yet, I don't like spending a lot of time in the kitchen.
Red Lentil Veggie Burger Patties - Healthy, Vegan and Delicious! is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Red Lentil Veggie Burger Patties - Healthy, Vegan and Delicious! is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have red lentil veggie burger patties - healthy, vegan and delicious! using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Red Lentil Veggie Burger Patties - Healthy, Vegan and Delicious!:
- Take 1 cup red lentils (small, a deep coral color)
- Take 1/2 cup red quinoa
- Take 1/3 cup cooked brown rice, optional
- Get 1 small purple onion
- Get 4 clove garlic
- Get 1/2 bunch parsley, leaves only
- Make ready 1 1/2 tbsp olive oil
- Make ready 2 tbsp almond butter, optional
- Take 1 tbsp raw tahini (sesame seed butter), optional
- Take 1 salt and pepper to taste
- Take 1 vegetable oil for frying
Whether you want a hearty lentil fritters appetizer or side, or a new plant-based burger patty, these versatile lentil patties are an excellent option. In a large food processor, pulse oats until they reach a flour. Add in lentils, mushrooms, chickpeas, tomato paste, salt, and pepper. The best thing about veggie burgers is how easy the come together!
Steps to make Red Lentil Veggie Burger Patties - Healthy, Vegan and Delicious!:
- The day before: Rinse lentils well, place in a bowl or jar, cover with water to twice the height of the lentils and leave to soak for 12-24 hours. In a pinch: boil a pot of water, remove from heat and add lentils. Soak for 30-45 mins and continue with recipe.
- Note about optional ingredients: The rice makes the patties slightly fluffier, the nut and seed butters make them moist and add nutrition.
- Prepare rice and quinoa. I like to make a large amount for a meal the day before and put aside enough for the patties.
- Quinoa: Rinse well and leave to soak (optional) for 30 mins up to 4 hours. Drain, place in small pot with 1 cup of water. Bring to a boil, turn down heat, cover and leave to simmer for 15 mins. Fluff with a fork and leave uncovered for another 5 mins.
- Rice: Rinse well. Place in pot with 3 times the amount of water (for example, 1.5 c water for 1/2 c of rice). Bring to a boil, turn down heat to very low and leave covered to simmer for 45 mins. Remove from heat and leave covered another 5 mins.
- Drain lentils. Place them in food processor (or bowl for stick blender) with onion, garlic, parsley, olive oil, almond butter, sesame butter and seasoning. Blend until mixture becomes a pasty batter. You can stop a little sooner for more texture.
- Add rice and quinoa to the mixture and check seasoning. Frying makes the patties bland, so the seasoning should taste a little too strong.
- Heat oil in skillet. Spoon out or shape patties with your hands and gently place in oil. Fry both sides until lightly browned, about 3 mins per side.
- Yields 8 burger-style patties or 12-16 smaller patties.
- I have successfully frozen the mix, thawed it in the fridge overnight and prepared patties from it.
Add in lentils, mushrooms, chickpeas, tomato paste, salt, and pepper. The best thing about veggie burgers is how easy the come together! Here are the few steps these lentil veggie burger need: Gather the veggies you need to use up and the other ingredients. Pulse everything in a food processor. Lentils will be soft and most of the water will be gone.
So that’s going to wrap this up for this special food red lentil veggie burger patties - healthy, vegan and delicious! recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
