Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, strawberry pie (vegan). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Strawberry Pie (vegan) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Strawberry Pie (vegan) is something that I have loved my entire life. They’re nice and they look wonderful.
Vegan Strawberry Pie is the perfect summertime dessert, made with plenty of fresh strawberries and a sweet homemade sauce with no Jell-O! This beautiful pie will be the star of your next Summer get together! It's incredibly easy to make, even easier if you use a store bought vegan pie crust. Pour the strawberry filling into your pie crust and even it out.
To begin with this recipe, we have to prepare a few components. You can have strawberry pie (vegan) using 6 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Pie (vegan):
- Get Flour
- Take coconut oil
- Prepare powder sugar
- Make ready Flaxseed gel (egg substitute)
- Prepare Good Dark Chocolate
- Make ready Strawberry
It's like a taste of summer in every bite! You won't believe how quick and easy this pie comes together and it's as delicious as it is beautiful! Be the hero of every summer party with this pie! This Vegan Strawberry Pie has a fun and twisted, flaky crust, sprinkled with cane sugar and filled with delicious fresh strawberries. (Easily substitute with all-purpose flour if desired).
Instructions to make Strawberry Pie (vegan):
- Strain the flour thru a strainer into a bowl
- Strain the powdered sugar into the flour
- Work the coconut oil into the mix.
- Work the flaxseed gel, or other egg substitute into the mix, so the dough feel and looks like marcipan.
- Let the dough rest for 30-60 minutes
- Place the dough between two sheets of bakingpaper, and roll it to fit your Pie thingy, not too thin tho. If it is a warm day, the dough will kinda melt, but you can place it in the fridge for a couple of minutes so it hardens up.
- Remove the top layer of bakingpaper and place the Pie thingy on top and flip it over. Fit the dough neatly in the bakingdish and take off excess dough.
- Oh yeah Go back to where the dough had rested and preheat the oven to 175° celsius.
- Put bakingpaper or tinfoil on the dough and fill the Pie with chickpeas so it holds the shape when baking.
- Bake the Pie for 20-30 minutes +/- a few
- When the Pie crust is nicely golden, remove it from the oven.
- Chop the Chocolate and melt it.
- While the crust is cooling, rinse and slice the Strawberry
- Cover the inside of the crust with the melted Chocolate
- Arrange the sliced Strawberry and let the Pie sit for as long as you can, or till you are ready to eat it.
- Please take a picture of your result and share it here. Enjoy
Be the hero of every summer party with this pie! This Vegan Strawberry Pie has a fun and twisted, flaky crust, sprinkled with cane sugar and filled with delicious fresh strawberries. (Easily substitute with all-purpose flour if desired). Remove the pie dish from the fridge and gently pour the strawberry filling into the pie dish. Place the pie dish back into the fridge and prepare the second dough disk. Add strawberry and cinnamon/sugar mix to the bottom of pie crust.
So that’s going to wrap it up with this special food strawberry pie (vegan) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
