Instapot Roasted Tomato Soup
Instapot Roasted Tomato Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, instapot roasted tomato soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Instapot Roasted Tomato Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Instapot Roasted Tomato Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

Instant Pot Tomato Soup Set your Instant Pot of Pressure Cooker to the saute function and let it get hot. Saute the onions and garlic in the instant pot before adding the the broth. I recommend using vegetable broth, otherwise your tomato soup will have a chicken flavor that will overwhelm the tomato. Add the chicken stock and roasted tomato halves.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook instapot roasted tomato soup using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Instapot Roasted Tomato Soup:
  1. Make ready ▢ 3 pounds (1396g) field or roma tomatoes, cut in half horizontally
  2. Make ready ▢ 3 cups (750ml) unsalted chicken stock
  3. Get ▢ 3 (11g) garlic cloves, finely chopped
  4. Make ready ▢ 1 (248g) medium onion, chopped
  5. Make ready ▢ 1 (102g) carrot, chopped
  6. Get ▢ 2 tablespoons (30ml) olive oil
  7. Take ▢ 1 tablespoon (14g) unsalted butter (vegan
  8. Prepare ▢ 2 tablespoons (30ml) fish sauce
  9. Take ▢ 2 tablespoons (30g) jasmine rice
  10. Prepare ▢ A pinch dried basil
  11. Make ready ▢ A pinch dried thyme
  12. Get ▢ Salt, sugar & ground black pepper
  13. Take ▢ ½ cup (125ml) heavy cream (do not add if canning)

How to Make Tomato Soup in an Instant Pot Saute the onion and carrots in oil in the Instant Pot. Use a hand held immersion blender to puree until fabulously smooth. You can also blend the soup, in two batches, in your blender or food processor. Gather foil up carefully and pour tomatoes, jalapeños and garlic into your Instant Pot (or big pot for stove version) on top of the caramelized onions.

Instructions to make Instapot Roasted Tomato Soup:
  1. Preheat oven to 400°F. Layer tomatoes (cut side up) in a baking tray. Drizzle with olive oil and season with salt & ground black pepper. If your tomatoes are not in season, sprinkle a little sugar on the tomatoes to help them caramelize better. Place baking tray in the oven’s middle rack. Depending on your oven and tomatoes, it will take 45 - 65 minutes.
  2. Heat up your pressure cooker over medium high heat (Instant Pot: press Sauté button, then Adjust button to Sauté More function). Ensure your pot is as hot as it can be (Instant Pot: wait until indicator says HOT).
  3. Sauté onions in 1 tbsp unsalted butter for roughly 2 – 3 minutes until soften. Add in garlic and season with a pinch of kosher salt and ground black pepper if you like. Sauté for 1 minute until fragrant. Add in chopped carrots and saute for another minute.
  4. Pour ~ ½ cup (125 ml) unsalted chicken stock. Scrub all the brown bits off bottom of the pot with a wooden spoon. Keep the brown bits as they are very flavorful.
  5. Add roasted/browned tomatoes, 2 tbsp (30g) jasmine rice, a pinch of dried basil, and a pinch of dried thyme in Instant Pot. Pour in 2 tbsp (30ml) fish sauce and remaining unsalted chicken stock. Close the lid and cook at High Pressure for 3 minutes. Turn off the heat and do a 10 minutes Natural Release. Open the lid carefully.
  6. Blend tomato soup into desired consistency with an immersion hand blender. *Optional: Strain the tomato soup over a fine mesh strainer for maximum smoothness. Add ½ cup (125ml) heavy cream. Taste the soup and season with salt if necessary. Depending on the tomatoes, you may want to add a pinch (or a few pinches) of sugar to balance the acidity flavor. It does wonder to the flavor!
  7. Garnish with fresh basil. Enjoy immediately. This will be a really good soup to serve to your favorite guests with grilled cheese sandwiches on the side
  8. You may also water-bath or steam can this soup. Process pint jars for 20 minutes. Quart jars for 25 minutes. As mentioned above, do not add the heavy cream if canning. Add the cream as you open the jars and reheat.

You can also blend the soup, in two batches, in your blender or food processor. Gather foil up carefully and pour tomatoes, jalapeños and garlic into your Instant Pot (or big pot for stove version) on top of the caramelized onions. Stir in canned tomatoes, basil, oregano and bone broth. For the Instant Pot - Add lid, set venting knob to sealing. How to Make Roasted Red Pepper Tomato Soup in an Instant Pot Pressure Cooker Turn Instant Pot on Saute, high.

So that is going to wrap this up for this exceptional food instapot roasted tomato soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!