Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried-steamed veggies with soy sauce and sunflower seeds (vegan). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) is something which I have loved my entire life. They’re fine and they look wonderful.
Cut the veggies in small pieces, start frying them on oil in a pan. After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish. Gradually add and mix the two other eggs, add pinch of salt, ready Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) instructions. Cut the veggies in small pieces, start frying them on oil in a pan.
To begin with this recipe, we have to first prepare a few components. You can cook fried-steamed veggies with soy sauce and sunflower seeds (vegan) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):
- Take Few celeriac-leaves
- Prepare dark soy sauce
- Get sweet vinegar cucumber pickle juice
- Take small carrot
- Take green cabbage
- Make ready sunflower seeds (leave some for garnish)
- Get leek (green and white part)
- Make ready sunflower oil
The Best Stir Fry Vegetables With Soy Sauce Recipes on Yummly Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan). And because sunflower seeds are so affordable it's a new staple for me. Let's get down to the recipe!
Instructions to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):
- Cut the veggies in small pieces, start frying them on oil in a pan.
- After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish.
- Stir it often until all veggies look done and garnish with sunflower seeds
And because sunflower seeds are so affordable it's a new staple for me. Let's get down to the recipe! It's so simple and requires minimal ingredients that you probably already have. The sauce is incredible with your favorite noodles or it's amazing if you add some broccoli, peas, zucchini, vegan chicken, or mushroom bacon. Yum Almonds, coconut, sesame seeds, sunflower seeds, peanuts, Brazil nuts and macadamia nuts can make good snacks for people trying to avoid vitamin K.
So that is going to wrap this up for this special food fried-steamed veggies with soy sauce and sunflower seeds (vegan) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
