Seafood and Cream Cheese Stuffed Shells
Seafood and Cream Cheese Stuffed Shells

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, seafood and cream cheese stuffed shells. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Seafood and Cream Cheese Stuffed Shells is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Seafood and Cream Cheese Stuffed Shells is something that I have loved my whole life.

In a large bowl, combine the cream cheese, mayonnaise, sugar, lemon juice, salt, pepper and cayenne. Gently stir in the crab, shrimp and onions. Beat together the cream cheese, mayonnaise, sugar, lemon juice, cayenne, salt, and pepper until smooth. Fold in the crab meat, shrimp, and scallions until evenly combined.

To get started with this particular recipe, we must first prepare a few components. You can have seafood and cream cheese stuffed shells using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Seafood and Cream Cheese Stuffed Shells:
  1. Get 1 packages jumbo pasta shells (12 oz.)
  2. Get 2 packages cream cheese, softened (8oz.each)
  3. Take 1/3 cup mayonnaise
  4. Get 2 tsp sugar
  5. Get 1 1/2 tsp lemon juice
  6. Make ready 1 dash salt
  7. Make ready 1 dash coarsely ground pepper
  8. Take 1 dash cayenne pepper
  9. Prepare 3 can lump crab meat, drained (6oz.each)
  10. Prepare 1/2 lb frozen cooked salad shrimp, thawed
  11. Prepare 12 green onions, finely chopped

Seafood & Cream Cheese Stuffed Shells "This excellent appetizer is a favorite with my guests! Cool, pretty and easy to do, it has a lovely seafood flavor. The green onions add a nice crunch." — Suzy Horvath, Gladstone, Oregon. Using a spoon, fill each of the jumbo shells generously with the shrimp/cream cheese mixture.

Instructions to make Seafood and Cream Cheese Stuffed Shells:
  1. Cook pasta according to package directions. Drain and rinse in cold water. Cool to room temperature.
  2. In a large bowl, combine cream cheese, mayo., sugar, lemon juice, salt and pepper and cayenne pepper. Gently fold in crab, shrimp and onions.
  3. Taste. Add more salt or ground pepper, cayenne to taste.
  4. Stuff shells, about 2 Tbsp. in each shell.
  5. Cover and refrigerate for at least 1 hour.
  6. Makes 3 dozen.

The green onions add a nice crunch." — Suzy Horvath, Gladstone, Oregon. Using a spoon, fill each of the jumbo shells generously with the shrimp/cream cheese mixture. Boil giant pasta shells in salted water until they are pliable but not quite completely cooked. While they are cooking, you can make your sauce. Stir in the shredded Swiss cheese.

So that is going to wrap it up for this exceptional food seafood and cream cheese stuffed shells recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!