Simmered in Sauerkraut
Simmered in Sauerkraut

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, simmered in sauerkraut. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simmered in Sauerkraut is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Simmered in Sauerkraut is something which I have loved my entire life. They’re fine and they look fantastic.

Great recipe for Simmered in Sauerkraut. Sauerkraut can be very assertive but when cooked with other ingredients, especially meats the assertiveness tones down greatly. It becomes like the cabbage it once was with a little extra flavor. I hope you give it a try.

To begin with this particular recipe, we must prepare a few ingredients. You can have simmered in sauerkraut using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Simmered in Sauerkraut:
  1. Prepare The beginning——————-
  2. Get 1 glug of apple cider vinegar
  3. Take 1 medium onion
  4. Get 2 ounce bacon
  5. Take 1 pound ground sirloin
  6. Make ready 1 teaspoon smoked paprika
  7. Get To taste kosher salt
  8. Prepare To taste ground black pepper
  9. Take 1/2 teaspoon granulated garlic powder
  10. Get The Middle———————
  11. Prepare 1 medium gala apple
  12. Get 1 medium Granny Smith Apple
  13. Take 29 ounces sauerkraut
  14. Prepare The End———————–
  15. Make ready 1 pound hotdogs

If sauerkraut has been fermenting for a long time, it becomes sour, so soak it in water and to cut down. Stir brown sugar, caraway seeds, chicken stock, and cooking sherry into the sauerkraut mixture. Stir in sauerkraut, apples, and wine and bring to a simmer. Place the sauerkraut in a colander, rinse lightly with cold water and drain thoroughly.

Steps to make Simmered in Sauerkraut:
  1. Dice the onion. Slice the bacon. Wash the apples peel and dice into bite sized pieces.
  2. Sauté the bacon in a pan.
  3. When it starts to render add the onion.
  4. When the onion is translucent add the ground sirloin and vinegar. Season with the salt, pepper, garlic, and smoked paprika.
  5. Brown the sirloin. When mostly browned add the sauerkraut and cover, this will produce more juices.
  6. Stir well then add the apples and mix well.
  7. Slice the hotdogs.
  8. When the sirloin and sauerkraut has simmered for 12 minutes. Add the hotdogs.
  9. Simmer for 12 minutes covered.
  10. Let rest 7 minutes covered and serve.
  11. I hope you enjoy!!

Stir in sauerkraut, apples, and wine and bring to a simmer. Place the sauerkraut in a colander, rinse lightly with cold water and drain thoroughly. Remove from the heat and set aside. After the pot has simmered in your oven or on your stovetop for an hour or two, add fresh or cured sausages. Simmer for at least another hour so the sausage flavors are thoroughly infused into the dish.

So that’s going to wrap this up for this exceptional food simmered in sauerkraut recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!