Stuffin Muffins
Stuffin Muffins

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, stuffin muffins. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Stuffin Muffins is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Stuffin Muffins is something that I’ve loved my whole life.

Traditional stuffing is baked in muffin tins so individual servings have more of the delicious, crunchy tops. Traditional stuffing is baked in muffin tins so individual servings have more of the delicious, crunchy tops. Add apple, celery and parsley; toss until combined. Use an ice cream scoop to fill and mound up the stuffing in muffin tins.

To get started with this particular recipe, we must first prepare a few components. You can cook stuffin muffins using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffin Muffins:
  1. Take As needed my Mom's Dressing see my recipe
  2. Take 1 pound bulk sausage I used Tennessee Pride Sage
  3. Get 4 large honey crisp apples
  4. Prepare 1/2 cup light brown sugar
  5. Take 1 pinch salt

Grease each muffin tin spot with Olive oil. Prepare stuffing according to box, package or your recipe. Melt the butter in a large saucepan over low heat. Pour the mixture over the bread.

Steps to make Stuffin Muffins:
  1. Preheat the oven 350 degrees Fahrenheit. Brown the sausage and drain.
  2. Wash peel and core the apples. Shred them and add the sugar and the salt. Let sit covered for 30 minutes then add to the stuffing.
  3. Add the browned sausage. Mix well.
  4. Spoon into the muffin pan, that has been sprayed with nonstick spray.
  5. When all are filled into the oven 350 degrees Fahrenheit bake for 35 minutes till done.
  6. Serve I hope you enjoy!!

Melt the butter in a large saucepan over low heat. Pour the mixture over the bread. Spray a non-stick muffin tin with oil. Heat a large nonstick skillet over medium heat, cook the Pancetta until browned and the fat renders, about. Muffins, cookies and cakes baked in Brooklyn since before it was cool.

So that is going to wrap this up for this special food stuffin muffins recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!