Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, simple & crunchy baby snack cookies. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Simple & Crunchy Baby Snack Cookies is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Simple & Crunchy Baby Snack Cookies is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have simple & crunchy baby snack cookies using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple & Crunchy Baby Snack Cookies:
- Take 100 grams Cake flour
- Make ready 50 grams Katakuriko
- Make ready 40 grams Margarine (butter or vegetable oil)
- Take 10 grams Sesame seeds
- Take 30 grams Sugar
- Prepare 30 grams Milk (or water)
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Instructions to make Simple & Crunchy Baby Snack Cookies:
- With a whisk, mix the margarine or butter until soft. Add the sugar and incorporate. Next, mix in the sesame seeds and katakuriko, then gently mix in the milk (or water).
- Using a spoon, mix in the flour with cutting motions. It should be slightly dry and crumbly when finished.
- Prepare two plastic bags. Divide the batter in half and put half one in each bag. Roll the dough out with a rolling pin until approximately 1-2 mm thick. With the dough still in the bags, cut into thirds and place in the freezer for about 20 minutes.
- Preheat your oven to 200℃. Remove the dough and cut them into 5 mm wide pieces. Bake for about 10 minutes and they are done.
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