Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa )
Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa )

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, challah bread (enriched yeast dough) # festive contest _ mombasa ). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa ) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa ) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook challah bread (enriched yeast dough) # festive contest _ mombasa ) using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa ):
  1. Make ready 1 Cup Lukewarm Milk (Water if preferred)
  2. Get 2 Tsp instant Yeast
  3. Prepare 4-4.5 APF (All Purpose Flour)
  4. Get 1/4 Cup Sugar
  5. Take 2 Tsp Salt
  6. Make ready 2 large Eggs
  7. Prepare 1 Egg yolk (Reserve whites for brushing)
  8. Make ready 1/4 Cup Canola oil (or any neutral flavored oil)
  9. Take Sesame/Chia seeds (optional)
Steps to make Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa ):
  1. Dissolve the yeast. IN water, a healthy pinch of sugar and stir. Let it stand till you see a frothy layer across the top 5 - 10mins.
  2. Mix dry ingredients.
  3. Add eggs, yolk and oil.
  4. Mix to form a shaggy dough.
  5. Knead for about 6- 10 mins
  6. Let dough rise till doubled.
  7. Divide dough and roll into ropes. You can have 3 - 6 ropes. I made 4 ropes.
  8. Braid the dough. Like braiding yarn, and squeeze them at the end once done.
  9. Cover with cling flim or a clean kitchen towel and let the challah rise.
  10. Brush the challah with egg white mixed with a little water or milk and you can top it off with sesame seed/ chia seeds (optional)
  11. Bake at 180 for 30 -35 mins till browned as desired. Remove and cool before slicing.

So that’s going to wrap it up with this special food challah bread (enriched yeast dough) # festive contest _ mombasa ) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!