Crockpot seafood soup
Crockpot seafood soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crockpot seafood soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crockpot seafood soup is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Crockpot seafood soup is something that I’ve loved my whole life.

Add the chopped onion, parsley, and garlic to the liquid, cover, and heat on high setting for one hour. Finely chop carrots, onion, kale, and celery. Add all ingredients except the seafood into a slow cooker. Add thawed seafood to slow cooker and return to high heat.

To get started with this particular recipe, we have to prepare a few components. You can cook crockpot seafood soup using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot seafood soup:
  1. Make ready 2 cup vegetable stock
  2. Take 1 can cream of shrimp soup
  3. Prepare 2 cup tomato sauce
  4. Make ready 1 cup shrimp cocktail sauce
  5. Prepare 1 cup water
  6. Make ready 1/2 cup white wine
  7. Make ready 2 can crab meat
  8. Prepare 1 lb salad shrimp
  9. Get 1 lb cocktail shrimp
  10. Make ready 4 tilapia fillets
  11. Prepare 1 onion
  12. Take 1 cup carrots
  13. Get 3 each kale stalks
  14. Prepare 2 each celery stalk
  15. Make ready 1/2 green bell pepper
  16. Take 1 bay leaf
  17. Take 1 tsp garlic salt
  18. Prepare 2 clove garlic
  19. Make ready 1/2 tsp cloves
  20. Take 1 tsp thyme
  21. Take 1 tsp rosemary

From dips to soups and more you are sure to find a great seafood recipe to make in your slow cooker! Instructions Combine tomatoes, bell pepper, onion, celery, seafood stock, tomato paste, wine, garlic, Italian seasoning, sugar, bay leaf, and crushed red pepper flakes in a large slow cooker. Turn the slow cooker to HIGH heat. DIRECTIONS Combine all ingredients except shrimp in crockpot.

Steps to make Crockpot seafood soup:
  1. Add liquid ingredients to Crockpot and stir.
  2. Finely chop carrots, onion, kale, and celery. Add to pot and stir.
  3. Remove seeds from pepper. Finely chop 1/3 to 1/2 pepper and add to pot.
  4. Add crab and stir.
  5. Clean shrimp. Remove exo- skeleton over tails of cocktail shrimp. Cut shrimp into bite size chunks and add to pot.
  6. Cut tilapia fillets into cubes. Add to pot and stir.
  7. Add spices. Stir.
  8. Cover and cook on low for ~3 hours. Garish with a kale leaf and serve with a roll or crackers.

Turn the slow cooker to HIGH heat. DIRECTIONS Combine all ingredients except shrimp in crockpot. Shrimp should be tender and opaque and fish should flake easily with a fork. Add just a pinch of salt to taste and stir thoroughly. Stir in shrimp, cover, and cook for an additional half hour.

So that is going to wrap this up for this special food crockpot seafood soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!