Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crock pot pork shoulder butt roast. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Crock pot pork shoulder butt roast is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Crock pot pork shoulder butt roast is something which I have loved my entire life. They’re nice and they look fantastic.
Mix all dry ingredients together put in bag. Shoulder butt, blade steak and Boston roast are cut from the pork shoulder. Shoulder cuts tend to be fatty, tough and less expensive. One way to cook pork shoulder is slowly, in the Crock Pot.
To get started with this recipe, we must first prepare a few components. You can cook crock pot pork shoulder butt roast using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot pork shoulder butt roast:
- Get Boneless half butt roast
- Take 1 pinch cayenne
- Take 1/4 of teaspoon of ground cumin
- Make ready 1 Tbsp Lawry's seasoned salt
- Prepare 2 tablespoons paprika
- Take 1/2 teaspoon black pepper
- Get 1/2 tablespoon garlic salt
- Make ready 1/2 tablespoon onion powder
- Get Wet ingredients
- Take 2 tablespoons mustard
- Take 5 tablespoons apple cider vinegar
- Get 3 tablespoons liquid smoke
- Prepare 3 tablespoons Worcestershire
The pork is done when it is fork-tender (when the meat can be easily pierced with a fork without resistance and easily falls apart with a little pressure). If you're cooking pork on the bone, the meat should be falling off the bone. Place the roast into the crock pot and set on low. During the cook, the liquids collected may be removed and chilled for defatting.
Steps to make Crock pot pork shoulder butt roast:
- Get pork butt spread the mustard all over then add your dry ingredients all over the pork butt put pork butt in Crock-Pot add your wet ingredients cook on low for 8 hours or on high for 4 to 5 hours if it is tied up leave it tied up
- Mix all dry ingredients together put in bag
Place the roast into the crock pot and set on low. During the cook, the liquids collected may be removed and chilled for defatting. Place your pork butt, fatty side up, directly on the grill rack. What is the proper temperature to cook a pork roast? Put the pork shoulder in the slow cooker, cutting the roast to fit if necessary.
So that’s going to wrap it up with this exceptional food crock pot pork shoulder butt roast recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
