Challah Bread
Challah Bread

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, challah bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Challah Bread is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Challah Bread is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have challah bread using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Challah Bread:
  1. Get 140 grams all purpose flour sifted
  2. Prepare 4 grams instant dry yeast
  3. Take 2 grams salt
  4. Make ready 35 grams warm water
  5. Prepare 36 grams egg(1 egg approx)
  6. Make ready 20 g butter
  7. Make ready 15 g honey
  8. Get Egg wash
  9. Prepare Sesame/poppy seeds…optional
Instructions to make Challah Bread:
  1. Mix flour, yeast,honey, butter,salt,and the egg in a bowl…aim to attain a crumbly like texture
  2. Add water and continue mixing till the dough comes together.. Transfer to a floured surface and hard knead till the dough stops being sticky
  3. Set aside in a greased bowl and set aside till it doubles in size
  4. Punch it down once proofed… And pinch out about 5 dough balls…
  5. From each dough ball, roll out about 4, 5, or 6 strands…braid them and roll them into a turban bread shape
  6. Let them proof for the second time…apply some egg wash..apply sesame seeds at this point
  7. Bake for 200 degrees C for about 30 minutes or till golden brown
  8. Enjoy with a cup of tea

So that is going to wrap this up with this exceptional food challah bread recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!