Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, bean sprout and wakame seaweed salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cool with running water, and drain very well. Rehydrate the dried wakame with water, squeeze out the excess moisture and cut into easy to eat pieces. Place arame and wakame in a deep bowl and cover with hot water. Bring a large pot of water to a boil and drop in bean sprouts.
Bean Sprout and Wakame Seaweed Salad is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Bean Sprout and Wakame Seaweed Salad is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bean sprout and wakame seaweed salad using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bean Sprout and Wakame Seaweed Salad:
- Get 1 bag Bean sprouts
- Make ready 50 grams, rehydrated Wakame seaweed
- Take 1 Boiled egg
- Make ready 1 tbsp Oyster sauce
- Get 2 tsp Mayonnaise
- Get 1 tsp Curry powder
- Prepare 1 Toppings (shrimp, ham, bacon, imitation crab sticks, boiled pork slices, etc.)
It's easy, tasty, economical and goes well with any. Rinsed the salted wakame seaweed in cold water to remove excess salt. Squeeze and put the seaweed into another bowl of water. Be careful not to oversoak or it will get soggy.
Steps to make Bean Sprout and Wakame Seaweed Salad:
- Put the bean sprouts in a heatproof container, cover with plastic wrap and microwave for 2 minutes at 500 - 600 W. Cool with running water, and drain very well.
- Rehydrate the dried wakame with water, squeeze out the excess moisture and cut into easy to eat pieces. Roughly chop the egg.
- Mix all the ingredients together except for the toppings.
- For this version I used shrimp. Sprinkle the shrimp with a little sake and katakuriko, blanch in boiling water and season with salt and pepper.
Squeeze and put the seaweed into another bowl of water. Be careful not to oversoak or it will get soggy. I made a typical Harusame Salad with minimal ingredients today - vermicelli, carrot, cucumber, ham and rehydrated chopped wakame seaweed. The vegetables and ham are all julienned. If your wakame seaweed comes in a long strand, cut it into small pieces.
So that is going to wrap this up with this exceptional food bean sprout and wakame seaweed salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
