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Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan philly “cheesesteak” fried wontons with creamy avocado sauce 𝓥 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Wash and chop your bell peppers, mushrooms, and onions. Add your prepped veggies into the same pan. Please apply personal dietary food, technique, and equipment substitutions to meet personal requirements for food allergies, food sensitivities,. Cook your pasta is salted water.

Vegan Philly “Cheesesteak” Fried Wontons With Creamy Avocado Sauce 𝓥 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vegan Philly “Cheesesteak” Fried Wontons With Creamy Avocado Sauce 𝓥 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook vegan philly “cheesesteak” fried wontons with creamy avocado sauce 𝓥 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿) using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vegan Philly “Cheesesteak” Fried Wontons With Creamy Avocado Sauce 𝓥 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿):

1. Prepare Filling
2. Get 1 green bell pepper
3. Get 1/2 large white onion
4. Make ready 3 pieces of Beyond Breakfast Sausage (Beyond Meat)
5. Take Salt & Pepper to taste
6. Prepare Nasoya wonton wraps
7. Prepare Vegetable oil
8. Prepare sliced white mushrooms
9. Prepare “Cheese” Sauce
10. Get Violife “Just Like Feta” -100% Vegan Cheese
11. Get Tbsp unsweetened almond milk
12. Make ready Creamy Avocado Sauce
13. Take 1 ripe avocado
14. Take Salt & pepper (to taste)
15. Prepare Fresh cilantro (to your liking)
16. Get 1 small plum tomato
17. Take Tbsp garlic
18. Take 1 spoonful of Greek yogurt

Steps to make Vegan Philly “Cheesesteak” Fried Wontons With Creamy Avocado Sauce 𝓥 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿):

1. Wash and chop your bell peppers, mushrooms, and onions. Set them aside.
2. Oil a pan, and on medium heat, sauté your beyond breakfast sausage for 5-6 minutes. (I use the sausage for flavor and added texture) Crush the sausage up like ground meat in the pan.
3. Add your prepped veggies into the same pan and raise the temperature to high. Fully mix the vegetables and breakfast sausage together as the cook. Season with salt and pepper to your liking. This should only take a few minutes. (You don’t want your vegetables to be mush.)
4. Turn the heat off, put a lid on your “steak” filling and set the pan aside.
5. In a nonstick pan, add 1/2 of the Violife Vegan Feta and a tbsp of unsweetened almond with to thin it out a bit. You want a velvety texture. You can adjust it by adding more cheese if you prefer a thicker sauce. (Keep the pan on low so it doesn’t resolidify during the wonton assembly)
6. Heat a pan of vegetable oil up to 350 degrees or until bubble for around a chopstick when you dip it in the pan. (If you have a deep fryer that works too)
7. While the heat is warming up, let’s assemble the wontons. Place a small spoon of the “steak” filling and top with the melted vegan feta. Don’t overfill, we don’t want the to explode in the oil. Line the wonton with a bit of water, place another wonton wrap on top and press down to seal. Almost like making ravioli.
8. Fry your wontons in small batches until golden on each side. They cook FAST so keep and eye on them.
9. When done, place them on paper towel or a baking rack to drain off the access oil. I find that the baking rack method leaves you with more crispy wontons. The paper towel way makes them a little softer. Either way they taste GREAT.
10. Blend together avocado, tomato, salt&pepper to your liking, cilantro to your liking, garlic, and Greek yogurt. Blend until it’s combined and has a creamy consistency. Pour in a lidded bowl.
11. Plate your wontons, your dipping sauce, and enjoy!

So that’s going to wrap this up for this special food vegan philly “cheesesteak” fried wontons with creamy avocado sauce 𝓥 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!