Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creme brulee french toast. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Creme brulee french toast is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Creme brulee french toast is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have creme brulee french toast using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creme brulee french toast:
- Make ready 1/2 cup Unsalted butter
- Prepare 1 cup Brown sugar
- Make ready 2 tbsp Corn syrup
- Prepare 1 loaf 8 to 9 inch round challah bread
- Take 5 large Eggs
- Get 1 1/2 cup Half and half
- Get 1 tsp Vanilla
- Take 1 tsp Grand marnier
- Take 1/4 tsp Salt
Steps to make Creme brulee french toast:
- Melt butter with brown sugar and corn syrup over moderate heat, stirring until smooth and pour into a 13x9x2 inch baking dish.
- Cut 6 1-inch slices from center of load and save ends, and trim crusts.
- Arrange bread slices in one layer on baking dish, squeezing them to fit.
- Whisk together eggs, half and half, vanilla, grand marnier, and salt in separate bowl. Pour evenly over bread
- Chill bread mixture covered for 8 hrs.
- Preheat oven to 350° and bring bread mix to room temperature.
- Bake uncovered until puffed and edges are pale golden. 35 - 40 min.
So that’s going to wrap it up for this special food creme brulee french toast recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
