Vegetarian wonton soup
Vegetarian wonton soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetarian wonton soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian wonton soup is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Vegetarian wonton soup is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian wonton soup using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetarian wonton soup:
  1. Prepare round wonton wraps
  2. Get vegetarian morningstar ground beef
  3. Make ready small diced jicama
  4. Take finely chopped carrots (pulse in chopper)
  5. Make ready small diced celery
  6. Make ready cilantro stem finely chopped
  7. Get diced cabbage
  8. Get ground pepper
  9. Take vegetarian oyster sauce
  10. Make ready soy sauce
  11. Make ready large carrot cut like flower
  12. Prepare nappa cabbage leaves cut bite size pieces
  13. Get mushrooms sliced
  14. Prepare veg. soup bullion or 1 tsp mushroom msg
Steps to make Vegetarian wonton soup:
  1. Add ground beef, jicama, celery, cabbage, finely chopped carrots, ground pepper, oyster sauce in frying pan on medium heat. Mix well, add seasoning per your taste. Lastly add chopped cilantro stem. The finer the ingredients, the easier to wrap in wonton wrappers.
  2. Fill a small bowl or dipping cup with water. Put wonton wrapper in left hand, use right index finger to dip in water and wet around the edge. Scoop 1 tbs of ground beef mix into the center of wonton and fold in half sealing it tight. Set aside and repeat this step until all wonton used. Below I put it in a container separated by saran wrap to put in the freezer.
  3. Various ways to make wontons
  4. Another way..
  5. To make the soup… in a medium pot, boil water, add soup bullion or mushroom msg, flower carrots, nappa cabbage for 10 minutes.
  6. While you are boiling soup, boil another small pot of water. Add either fresh or frozen wonton dumplings and boil for 7 minutes. Remove dumpling into bowl and pour soup on top, seasoned with cilantro leaves and ground pepper if needed.

So that is going to wrap it up with this special food vegetarian wonton soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!