Taco Casserole (Instant Pot)
Taco Casserole (Instant Pot)

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, taco casserole (instant pot). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Put your Instant Pot on saute and add your olive oil, ground beef, spices (or taco seasoning packet) and diced onions. Brown meat until pink is gone. Can drain if you desire, or not. Press sauté button on Instant Pot.

Taco Casserole (Instant Pot) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Taco Casserole (Instant Pot) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook taco casserole (instant pot) using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Taco Casserole (Instant Pot):
  1. Get White Onion, diced
  2. Get Canned Diced Tomatoes (Fire Roasted are the best!)
  3. Prepare Canned Diced Green Chilies
  4. Get Roasted Red Bell Pepper
  5. Take Chicken Broth
  6. Make ready Garlic, minced
  7. Make ready Chili Powder
  8. Get Ground Cumin
  9. Make ready Dried Oregano
  10. Get Salt
  11. Take Black Pepper
  12. Prepare Ground Beef, frozen
  13. Get Wide Egg Noodles
  14. Prepare Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero)

Turn the Instant Pot to SAUTE and when the display reads HOT, add the oil. Add the ground meat, onion, and salt. Add the red bell pepper, green bell pepper, black beans, corn, chili powder, cumin, and garlic powder to the pot and stir to combine. Instant Pot Taco Pie is a tasty and fun recipe to make in your electric pressure cooker.

Instructions to make Taco Casserole (Instant Pot):
  1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
  2. Stir until combined.
  3. Put trivet into pot and place frozen ground beef atop it.
  4. Close & lock the lid, turning the steam release handle to seal the valve.
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes
  6. Push steam release handle down for Quick Release.
  7. Break up ground beef & remove trivet.
  8. Add egg noodles to the pot.
  9. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes
  10. Press Cancel (Keep Warm: On)
  11. Stir well.
  12. Serve hot topped with Mexican blend shredded cheeses.

Add the red bell pepper, green bell pepper, black beans, corn, chili powder, cumin, and garlic powder to the pot and stir to combine. Instant Pot Taco Pie is a tasty and fun recipe to make in your electric pressure cooker. The layers of tortillas and taco meat filling are so easy to put together. This pressure cooker Taco Pie recipe is delicious, and kid, husband, and wife approved! Using the display panel select the SAUTE function.

So that’s going to wrap it up with this special food taco casserole (instant pot) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!