Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sweet and spicy chicken stir-fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Transfer chicken mixture to clean bowl. This Sweet and Spicy Chicken Stir Fry is a quick and easy dinner that's loaded with flavor! This Sweet and Spicy Chicken Stir Fry is a quick and easy dinner that's perfect for those busy weeknights. Tender chicken and crisp veggies tossed in a delicious sweet and spicy sauce.
Sweet and Spicy Chicken Stir-fry is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Sweet and Spicy Chicken Stir-fry is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet and spicy chicken stir-fry using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sweet and Spicy Chicken Stir-fry:
- Prepare Main Dish
- Make ready 1 lb Boneless Chicken (cut into small pieces)
- Get 2 medium Bell Peppers (Yellow and Red; Julianned)
- Take 1/2 medium White Onion (Chopped)
- Prepare 3 small Serrano Chiles (Julianned)
- Take 1 tsp Salt
- Take 1 tsp Pepper
- Make ready 1 pinch Paprika
- Get 1 Prepared Steamed White Rice
- Get 1/4 cup Coconut Oil for cooking (adds a nice sweetness)
- Take 3 clove Garlic (smashed)
- Make ready Sauce
- Get 1/3 cup Frank's Red Hot Buffalo Sauce
- Prepare 1/2 cup Brown Sugar
- Get 1 oz Water
- Get 1/2 tbsp Red Pepper Flakes
- Get 1 tsp Apple Cider Vinegar
- Make ready 1 dash Salt
Add the carrots, snow peas and remaining tsp. Add the chicken and a splash or two of the sauce. Stir-fry until chicken is cooked through (no longer pink). Remove the chicken to a plate.
Steps to make Sweet and Spicy Chicken Stir-fry:
- Prepare vegetables (as in description) and set aside.
- Prepare sauce by adding the necessary ingredients together and wisking it until you get a nice blend. Set Aside.
- Over medium heat, fry the chicken pieces with the salt, pepper, and paprika.
- When the chicken is about half way done, add the sauce into the pan with the chicken. Cover and let it simmer. The sauce will begin to thicken up after about 10-15 minutes.
- Note: Make sure you stir the chicken every so often to get that nice thick coating around the chicken.
- As the chicken and sauce are hooking up, fry your vegetables into a nice sautee along with the garlic. Set aside when onions are translucent.
- When the chicken is cooked and the sauce has thickened, stir in the vegetables and allow the flavors to marry for a couple minutes.
- Finished! Serve over a nice bed of white Steamed rice.
Stir-fry until chicken is cooked through (no longer pink). Remove the chicken to a plate. Heat oil in a large skillet over medium heat. Pour the sauce over the chicken. Set the sweet and spicy sauce aside.
So that is going to wrap this up for this special food sweet and spicy chicken stir-fry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!